Pan-seared stew garlic shrimp or prawns is a scrumptious and straightforward fish dish. This Asian style pan-seared stew garlic shrimp formula is delicious, zesty and sweet. Want to realize how to cook shrimp with bean stew garlic sauce? Look at…
Pinoy Pancit Canton
Pancit Canton is a delicious and colorful noodle dish made from flour noodles and one of the most popular dishes in the country. It is a stir fry dish with prawns, pork, chicken and vegetables. Different variations of the dish…
Pork Sisig Kampampangan
Pork Sisig is probably the most famous Kapampangan dish ever! Get this easy Sisig recipe from grilled pork belly! Crunchy and spicy just the way it should be. Pork Sisig Kampampangan Recipe Ingredients: 1 pound pork belly – sliced about half-inch thick salt…
Tuna Fettuccini
This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don’t have a lot in your pantry! This dish is really satisfying. Tuna Fettuccini Recipe Ingredients: 2 Canned Tuna ½ Cup Flour 2 Cups milk Salt White…
Homemade Bibingka
Bibingka is a rice cake similar to the Western pancake in appearance. In taste, texture and way of cooking, however, they are very much different from each other. Bibingka is made from galapong, baked in a special clay pot, lined…
Sweet and Sour Fish
Sweet and sour fish is dish where fried fish is topped with stir fried veggies like carrots, and bell peppers (capsicum) and thick sweet and sour sauce. The sweet and sour sauce is made up of vinegar, tomato sauce, sugar,…
Homemade Pumpkin Soup
Hello everyone! Lately we cooked a pumpkin soup and it turns out great and delicious. The soup was so thick, creamy and its flavors was rich. So, we’ll be sharing to all of you the recipe of this pumpkin soup….
How to cook Pinaupong Manok
We have many ways to cook the chicken, whether it has a sauce or just plainly baked or fried. Due to lots of workloads of many of our kababayans we prefer to cook those easy to prepare recipe but also…
Hardinera (embutido)
Hardinera – In Quezon Province, they call this hardinera. In the Visayas, it is embutido. We got this recipe when we watched one of the episodes of Kapuso mo, Jessica Sojo, our favorite Saturday night show. We have cooked this recipe…
What is a “Tokwa”? – How to make appetizer
Many people get confused with the “Tokwa” because its physical appearance is like a block cheese but actually they are made from a refined or ground bean which is processed until the soy milk is extracted. Tokwa is made by coagulating soy…
Hamburger (Jollibee-style)
Yap! Filipino style hamburger. This western food has invaded the Filipino palate. It is unstoppable. It is irresistible. But…. of course, we give this western food a twist to fit our taste buds. That is why Jollibee is all over…
Puto Pao
Puto pao is basically steamed chiffon cupcakes with meat filling resembling the Chinese bun that called “Sio Pao” or “Siaopao” meaning small buns. Ingredients are similar to basic chiffon cake except it only use egg whites and added to variation…
Beef Kare-Kare (Beef Peanut Stew)
Beef Kare Kare or Beef Peanut Stew, is a Filipino comfort food. History said it was originated from Pampanga, a province in North part of Philippines which is also known as Culinary Capital of the Philippines. Interestingly, it is also…
Pritong Lumpia
In our featured recipe today, we will be cooking Pritong Lumpia. In this recipe, we will use ground pork to enhance the flavor of our dish. What is Lumpia? the word lumpia is the generic word for spring roll and…
What is a Sukang Paombong?
“Suka” is a tagalong term for vinegar and “Paombong” is a term used to call a place in Bulacan where earlier Spaniards named their town because of its huge area planted with bamboo. Actually the Paumbong word was derived from bumbong (a container made of…