Halo Halo

A famous Filipino dessert with Japanese origins, halo-halo includes a mix of fruits, sweetened preserves, evaporated milk, and shaved ice. It is commonly topped with a scoop of ice cream. The name originally means “Mix-Mix” relating to the hodgepodge of…

Escabeche

Escabeche is typically a dish marinated and cooked in an acidic mixture (commonly vinegar) and coloured with a paprika or saffron. Try this simple and easy recipe on how to cooked this Fish (tilapia). Escabeche Recipe Ingredients: 1 whole Tilapia – – at least…