Many people get confused with the “Tokwa” because its physical appearance is like a block cheese but actually they are made from a refined or ground bean which is processed until the soy milk is extracted. Tokwa is made by coagulating soy…
Category: Blog
What is a Sukang Paombong?
“Suka” is a tagalong term for vinegar and “Paombong” is a term used to call a place in Bulacan where earlier Spaniards named their town because of its huge area planted with bamboo. Actually the Paumbong word was derived from bumbong (a container made of…
What is Halo-Halo?
When it is hot especially during summer, we tend to look for something cold to eat and drink. Why don’t you try halo-halo. It’s a special dessert that is perfect during summer, enjoy it with your family and friends to relinquish the…
Indian Mango (Philippines)
This is what we call an Indian Mango, usually during summer time mangoes are abundant in the Philippines because it’s a season of mangoes and its tree usually bear fruits at its peak during this time. In tagalog we call them “Mangga” and you…
Suman sa Lihiya: Our Grandma’s Secret Recipe
Many of you we know are craving for this Filipino delicacy especially those who are working abroad; we call this as “Suman sa Lihiya”. The word Lihiya (lye water) was added to its name because in its ingredients, a small…
Chef Secrets: The Basic of Knife Cuts
Every exact recipe has an ingredient list that permits you to put together your mise en place and have all of your ingredients measure out, peeled, sliced and cut before you even start cooking. But while the recipe requires the carrots…
3 Deep Frying Tips You Should Always Keep in Mind
Deep fried foods are one of my guilty pleasures. Who doesn’t love fried chicken right? Does it help if we use corn oil or canola oil? Hmmnn were not sure if it matters really whether or not we use these…
Learning the History of Lechon Baboy in the Philippines
Learning about the history of lechon baboy is another way to enjoy the supposed national dish of the Philippines. Of course, nothing beats the experience of biting through its crunchy golden brown skin and juicy tender meat. But knowing how…
Reasons why Filipino Food Remains an Underdog in the Global Scale
No matter how great we think it is, the Filipino food or cuisine stays an underdog for most people worldwide. Either they don’t know about it, or they simply don’t like its taste and style. But surprisingly, it is more…
Balut: The Exotic Filipino Delicacy
A balut is a fertilized duck (or chicken) egg with a nearly-developed embryo inside that is boiled and eaten in the shell. It is commonly sold as streetfood in the Philippines. Balut is usually served warm and fresh. Some of the pubs in…
Sinigang: The Story of a Traditional Dish
We know why you are here, maybe you are looking for something to cook or you are just curious about this ‘Sinigang” whom you have been eating for a long time now. Today, we want to bring you the limelight…
5 Pinoy Cooking Tips and Hacks for Smart Food Preparation Every Day
Filipino cuisine doesn’t have to be confusing especially for newbies in cooking. Yes, it boasts a fascinating blend of Western, Asian and some other unique flavors in one pot. It is composed of different dishes and cooking techniques from various…
Top 12 Amazingly Delicious Filipino Adobo Dishes
Everybody has been so fond of eating. We bet you would not want to contradict with that. Even on occasions, Filipinos never fail to cook food to celebrate. And one thing that we cannot live without is Adobo. It has…
11 Great Food to Boost Your Immune System
When you’re ill, consuming the great meals is crucial. Because you could get extra strength and energy from the food you consume. These 14 great foods have a huge quantity of nutrients and vitamins that is essential to your body…