Buchi

Buchi is a type of fried Filipino pastry made from glutinous rice flour. This little round chewy dessert originated from the Chinese cuisine. The pastry is coated with sesame seeds on the outside and is crisp and chewy. Inside the…

Bukayo

Bukayo is a Filipino dessert made from sweetened coconut strips. It is made by simmering strips of young, gelatinous coconut (buko) in water and then mixing with white or brown sugar. It can also be used as garnishing and fillings for other desserts. Bukayo Recipe Ingredients: 2…