Mango tapioca or sago is a refreshing dessert made from sweet mangoes, tapioca or sago, cream and milk. It is very easy delicious and easy to prepare. This is a perfect summer dessert! Mango Tapioca Recipe Ingredients: 1/4 kilo Tapioca…
Category: Desserts
Ube Yema Cake
Ube Yema cake is like a spongy ube cake covered with flavoured ube yema fillings known as custard-like combination of milk ang egg yolks top with white cheese. This is also a good venture business if you’ll need a side…
Minatamis na Saging
Another sweet dessert which you can make is minatamis na saging or sweetened banana. The main ingredient of this recipe is saging na saba. This recipe is easy to make and affordable. All you have to do is to combine brown sugar…
Mango Ice Cream
Summers and mango ice cream go hand in hand! All you need is just 4 ingredients and 30 minutes of your time. Follow the quick guide below! Mango Ice Cream Recipe Ingredients: 4 ripe mangoes 500 ml all-purpose or heavy cream 1 cup sugar 1/2 cup full cream,…
Kalamay
Kalamay, is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of coconut milk, brown sugar, and ground glutinous rice. It can also be flavored with margarine, peanut butter, or vanilla. Kalamay Recipe…
Graham Balls
Graham balls are dessert bites made from graham cracker crumbs, condensed milk and cream; they’re formed into balls after which covered with additional crumbs. This one is gaining a whole lot of reputation recently, and it’s truely some thing that…
Macaroni Fruit Salad
Macaroni Fruit Salad is a famous dessert withinside the Philippines and for Filipinos everywhere in the world. It is creamy sweet, delicious and very easy to make. Macaroni Fruit Salad is commonly made with elbow macaroni, condensed milk, mayonnaise, and…
Pinoy Fruit Salad
Pinoy Fruit Salad is an easy and simple dessert to make. Children really love this sweet dessert during summer. This dish uses canned fruit cocktail, multi purpose cream, and condensed milk. Fruit Salad Recipe Ingredients: 1 Big Can of Fruit Cockatil(Mixed…
Halo Halo
A famous Filipino dessert with Japanese origins, halo-halo includes a mix of fruits, sweetened preserves, evaporated milk, and shaved ice. It is commonly topped with a scoop of ice cream. The name originally means “Mix-Mix” relating to the hodgepodge of…
Coffee Jelly
Coffee jelly is a jelly dessert flavored with sugar and coffee.The mixture of this ingredients makes coffee jelly an distinctly easy to make dessert—it’s bouncy and chewy, milky sweet and bitter, creamy but gel-like feel. Your kids will definitely love…
Pichi Pichi
Pichi Pichi is one of the most sought after Pinoy delicacy, in particular in Metro Manila and the Tagalog region. It is tradionally made from steamed grated cassava and flavored with pandan with grated coconut topping. So many variations of…
Jelly Flan
The Jelly Flan is a gulaman dessert with sugar, eggs and milk. This is comparable and a far less expensive to leche flan, the appearance and flavor are quite near the actual thing. It’s easy and simpler to cook. Jelly Flan Recipe Ingredients:…
Mais Con Yelo
Mais con Yelo or Maíz con hielo could be a creamy, sweet and refreshing dish common within the Philippines. This dessert is created by admixture whole kernel corn, milk, sugar and clean-shaven ice. Mais con yelo is one the simplest summer…
Creamy Buko Salad
Buko salad, generally anglicized as younger coconut salad, is a Filipino fruit salad dessert crafted from strips of sparkling younger coconut with sweetened milk or cream and numerous different ingredients. It is one of the famous and ubiquitous Filipino desserts…
Maja Blanca
Maja Blanca is made essentially of sweet corn with a velvety coconut milk base . It is generally known as coconut pudding and one of the top pick of most Filipinos. Maja Blanca Recipe Ingredients: 4 cups of coconut milk…