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Category: Recipes

Stir-fried Chili Prawns

Stir-fried Chili Prawns

Posted on by Lutong Pinoy Recipe

Pan-seared stew garlic shrimp or prawns is a scrumptious and straightforward fish dish. This Asian style pan-seared stew garlic shrimp formula is delicious, zesty and sweet. Want to realize how to cook shrimp with bean stew garlic sauce? Look at…

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lutong-pinoy-recipe-pancit-canton

Pinoy Pancit Canton

Posted on by Lutong Pinoy Recipe

Pancit Canton is a delicious and colorful noodle dish made from flour noodles and one of the most popular dishes in the country.  It is a stir fry dish with prawns, pork, chicken and vegetables. Different variations of the dish…

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lutong-pinoy-recipe-pork-sisig

Pork Sisig Kampampangan

Posted on by Lutong Pinoy Recipe

Pork Sisig is probably the most famous Kapampangan dish ever! Get this easy Sisig recipe from grilled pork belly! Crunchy and spicy just the way it should be. Pork Sisig Kampampangan Recipe Ingredients: 1 pound pork belly – sliced about half-inch thick salt…

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lutong-pinoy-tuna-fettuccini

Tuna Fettuccini

Posted on by Lutong Pinoy Recipe

This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don’t have a lot in your pantry! This dish is really satisfying. Tuna Fettuccini Recipe Ingredients: 2 Canned Tuna ½ Cup Flour 2 Cups milk Salt White…

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lutong-pinoy-fish-sweet-and-sour

Sweet and Sour Fish

Posted on by Lutong Pinoy Recipe

Sweet and sour fish is dish where fried fish is topped with stir fried veggies like carrots, and bell peppers (capsicum) and thick sweet and sour sauce. The sweet and sour sauce is made up of vinegar, tomato sauce, sugar,…

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lutong-pinoy-pumpkin-soup-recipe

Homemade Pumpkin Soup

Posted on by Lutong Pinoy Recipe

Hello everyone! Lately we cooked a pumpkin soup and it turns out great and delicious. The soup was so thick, creamy and its flavors was rich. So, we’ll be sharing to all of you the recipe of this pumpkin soup….

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lutong-pinoy-pinaupong-manok

How to cook Pinaupong Manok

Posted on by Lutong Pinoy Recipe

We have many ways to cook the chicken, whether it has a sauce or just plainly baked or fried. Due to lots of workloads of many of our kababayans we prefer to cook those easy to prepare recipe but also…

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lutongpinoy-hardinera-embutido

Hardinera (embutido)

Posted on by Lutong Pinoy Recipe

Hardinera – In Quezon Province, they call this hardinera. In the Visayas, it is embutido. We got this recipe when we watched one of the episodes of Kapuso mo, Jessica Sojo, our favorite Saturday night show. We have cooked this recipe…

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lutong-pinoy-beef-kare-kare

Beef Kare-Kare (Beef Peanut Stew)

Posted on by Lutong Pinoy Recipe

Beef Kare Kare or Beef Peanut Stew, is a Filipino comfort food. History said it was originated from Pampanga, a province in North part of Philippines which is also known as Culinary Capital of the Philippines. Interestingly, it is also…

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lutong-pinoy-pritong-lumpia

Pritong Lumpia

Posted on by Lutong Pinoy Recipe

In our featured recipe today, we will be cooking Pritong Lumpia.  In this recipe, we will use ground pork to enhance the flavor of our dish. What is Lumpia? the word lumpia is the generic word for spring roll and…

Posted in RecipesTagged appetizers, pork recipes, ulam recipes, vegetable recipesLeave a Comment on Pritong Lumpia
lutong-pinoy-lapaz-batchoy

Lapaz Batchoy

Posted on by Lutong Pinoy Recipe

Lapaz Batchoy – ah! An all-time favorite Ilonggo “pamahaw”. So mouth-watering! Almost all restos and eateries in Iloilo and Negros serve batchoy. Almost all of them claim to serve the original Lapaz batchoy. Anyone who comes to Iloilo cannot leave without…

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lutong-pinoy-ukoy-okoy

Okoy

Posted on by Lutong Pinoy Recipe

Ukoy or Okoy recipe is a well known filipino appetizer of for a side dish for lugao or goto. The main ingredient here is a mongo sprout but grated calabasa can be used also as a subtitute. Here is our…

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lutong-pinoy-kalabasa-lumpia-1

Kalabasa Lumpia

Posted on by Lutong Pinoy Recipe

Kalabasa Lumpia – During squash season in the Philippines, farmers find it difficult what to do with their extra squash. If they dump their extra squash in the market, it would terribly lower the price. Many farmers would just leave…

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lutong-pinoy-ginataang-tambakol-2

Ginataang Tambakol

Posted on by Lutong Pinoy Recipe

Ginataang Tambakol – Bicolanos love anything cooked with coconut milk.  It’s their tradition that if they want to have a dish with a little touch of sauce, coconut milk is the most perfect ingredients. May it be for fish or for veges, coconut milk always…

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lutong-pinoy-ensaladang-pako

Pako Salad or Ensaladang Pako (Fern Salad) Recipe

Posted on by Lutong Pinoy Recipe

Pako or Fern is widely distributed in the Philippines, it is common on gravel bars and banks of streams and rivers. The young fronds of fern or commonly spoken as “fiddle heads” are eaten as a leafy vegetable, raw or…

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Lutong Pinoy Recipe is an online platform particularly a website which showcases Filipino dishes which are affordable and delicious. With our website, we aim to inform and inspire people to re-create other dishes to spectacular ones by combining recipes that are new to the eyes of many.
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Recent Recipes

  • Stir-fried Chili PrawnsStir-fried Chili Prawns
  • lutong-pinoy-recipe-pancit-cantonPinoy Pancit Canton
  • lutong-pinoy-recipe-pork-sisigPork Sisig Kampampangan
  • lutong-pinoy-tuna-fettucciniTuna Fettuccini
  • lutong-pinoy-bibingkaHomemade Bibingka
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Recent Blog

  • lutong-pinoy-tokwaWhat is a “Tokwa”? – How to make appetizer
  • lutong-pinoy-sukang-paombong-1What is a Sukang Paombong?
  • lutong-pinoy-halo-halo-3What is Halo-Halo?
  • indian-mango-lutong-pinoy-recipe-coverIndian Mango (Philippines)
  • lutong-pinoy-suman-sa-lihiya-2Suman sa Lihiya: Our Grandma’s Secret Recipe
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