Pan-seared stew garlic shrimp or prawns is a scrumptious and straightforward fish dish. This Asian style pan-seared stew garlic shrimp formula is delicious, zesty and sweet. Want to realize how to cook shrimp with bean stew garlic sauce? Look at…
Category: Recipes
Pinoy Pancit Canton
Pancit Canton is a delicious and colorful noodle dish made from flour noodles and one of the most popular dishes in the country. It is a stir fry dish with prawns, pork, chicken and vegetables. Different variations of the dish…
Pork Sisig Kampampangan
Pork Sisig is probably the most famous Kapampangan dish ever! Get this easy Sisig recipe from grilled pork belly! Crunchy and spicy just the way it should be. Pork Sisig Kampampangan Recipe Ingredients: 1 pound pork belly – sliced about half-inch thick salt…
Tuna Fettuccini
This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don’t have a lot in your pantry! This dish is really satisfying. Tuna Fettuccini Recipe Ingredients: 2 Canned Tuna ½ Cup Flour 2 Cups milk Salt White…
Sweet and Sour Fish
Sweet and sour fish is dish where fried fish is topped with stir fried veggies like carrots, and bell peppers (capsicum) and thick sweet and sour sauce. The sweet and sour sauce is made up of vinegar, tomato sauce, sugar,…
Homemade Pumpkin Soup
Hello everyone! Lately we cooked a pumpkin soup and it turns out great and delicious. The soup was so thick, creamy and its flavors was rich. So, we’ll be sharing to all of you the recipe of this pumpkin soup….
How to cook Pinaupong Manok
We have many ways to cook the chicken, whether it has a sauce or just plainly baked or fried. Due to lots of workloads of many of our kababayans we prefer to cook those easy to prepare recipe but also…
Hardinera (embutido)
Hardinera – In Quezon Province, they call this hardinera. In the Visayas, it is embutido. We got this recipe when we watched one of the episodes of Kapuso mo, Jessica Sojo, our favorite Saturday night show. We have cooked this recipe…
Beef Kare-Kare (Beef Peanut Stew)
Beef Kare Kare or Beef Peanut Stew, is a Filipino comfort food. History said it was originated from Pampanga, a province in North part of Philippines which is also known as Culinary Capital of the Philippines. Interestingly, it is also…
Pritong Lumpia
In our featured recipe today, we will be cooking Pritong Lumpia. In this recipe, we will use ground pork to enhance the flavor of our dish. What is Lumpia? the word lumpia is the generic word for spring roll and…
Lapaz Batchoy
Lapaz Batchoy – ah! An all-time favorite Ilonggo “pamahaw”. So mouth-watering! Almost all restos and eateries in Iloilo and Negros serve batchoy. Almost all of them claim to serve the original Lapaz batchoy. Anyone who comes to Iloilo cannot leave without…
Okoy
Ukoy or Okoy recipe is a well known filipino appetizer of for a side dish for lugao or goto. The main ingredient here is a mongo sprout but grated calabasa can be used also as a subtitute. Here is our…
Kalabasa Lumpia
Kalabasa Lumpia – During squash season in the Philippines, farmers find it difficult what to do with their extra squash. If they dump their extra squash in the market, it would terribly lower the price. Many farmers would just leave…
Ginataang Tambakol
Ginataang Tambakol – Bicolanos love anything cooked with coconut milk. It’s their tradition that if they want to have a dish with a little touch of sauce, coconut milk is the most perfect ingredients. May it be for fish or for veges, coconut milk always…
Pako Salad or Ensaladang Pako (Fern Salad) Recipe
Pako or Fern is widely distributed in the Philippines, it is common on gravel bars and banks of streams and rivers. The young fronds of fern or commonly spoken as “fiddle heads” are eaten as a leafy vegetable, raw or…