This buttered garlic shrimp is very easy to cooked and is ideal for a weeknight satisfying meal. Buttered Garlic Shrimp Recipe Ingredients: 8 tablespoons (1 stick) unsalted butter, divided 1 1/2 pounds medium shrimp, peeled and deveined Kosher salt and…
Category: Recipes
Escabeche
Escabeche is typically a dish marinated and cooked in an acidic mixture (commonly vinegar) and coloured with a paprika or saffron. Try this simple and easy recipe on how to cooked this Fish (tilapia). Escabeche Recipe Ingredients: 1 whole Tilapia – – at least…
Chopsuey
A traditional and highly famous Filipino recipe, Chopsuey is a stir-fry dish made from blended greens in a thickened and delicious white or mild brown sauce with meat like pork, chicken, and shrimp add-ons to make it substantial. Serve with…
Pork Hamonado
Pork Hamonado is originally a Filipino dish made of out of pork cooked together with soy sauce, sugar and pineapple. The dish is cooked until the sweetened sauce is caramelized. This Pork Hamonado is flavorful and really delicious. Pork Hamonado…
Pork Guisantes
Pork Guisantes with soft red pork meat, inexperienced peas, and bell peppers in thick tomato gravy is hearty, flavorful and great served with steamed rice. This delicious Filipino dish that can be made in under an hour and best for…
Pork Igado
Pork Igado is an Ilocano dish made from strips of liver and pork tenderloin braised in a tangy and savory soy sauce-vinegar combination along side spices which includes garlic, onions, and bay leaves. Other innards consisting of kidney and heart…
Pininyahang Manok
Pininyahang Manok or Pineapple Chicken is a creamy and delicious Filipino recipe together with chicken marinated in pineapple juice and cooked in coconut milk with carrots, potatoes, bell peppers and chunks of pineapple. This sweetened and tangy Filipino chicken dish…
Chicken Curry
Pinoy Chicken Curry is one of the easiest curry dishes you’ll ever cook. Made with only a handful of culinary elements which includes coconut milk, curry, and ginger. It’s rich, creamy, and savory with a touch of sweetness. For sure…
Chicken Afritada
Chicken Afritada is Filipino chicken dish in tomato sauce with potatoes, and bell peppers, carrots. One benefit of cooking this dish is the much less cooking time concerned as it makes use of chicken meat as opposed to red meat…
Beef Mechado
Mechado is a Filipino pork tomato stew with potatoes, carrots, and onions. This dish is stimulated through a culinary technique from Spain. Mechado or mitsado is derived from the Spanish term mecha, meaning wick for the strip of red meat…
Dinuguan
Dinuguan is a Pinoy-made mouth watering stew generally produced using a joined pork offal and additionally meat stewed in a rich, hot dull sauce of pig blood, garlic, stew, and vinegar. Dinuguan is best serve along with a puto or…
Adobong Pusit
Adobong Pusit could be a squid boiled in vinegar, soy and squid ink, it’s one in every of the common dishes within the Philippines. Just like the usual dish it is loaded with garlic which provides it a very nice…
Sizzling Pork Sisig
Sisig is a Filipino dish crafted from elements of pig head and chicken liver, commonly pro with calamansi, onions and chili peppers. It originates from the area of Pampanga withinside the island of Luzon. Sisig is a staple of Kapampangan…
Litson Manok
Lechon manok or Litson Manok is a Filipino spit-simmered chicken dish made with chicken marinated in a combination of garlic, cove leaf, onion, dark pepper, soy sauce, and patis (fish sauce). The marinade may likewise be improved with muscovado or…
Tinolang Manok
Tinolang Manok is extremely simple to get ready, reasonable and delightful soup is exceptionally sweet-smelling in view of the expansion of the fiery ginger. In the northern part of the Philippines, tinola alludes to a chicken soup arrangement with green…