Salted duck egg was originated and influenced by the Chinese and later on it became a part of every Pinoy foods. The popular method for processing salted eggs in the Philippines is by mixing clay, rock salt, and water. The…
Category: Recipes
Garlic Butter Shrimp
This garlic butter shrimp is the easiest recipe to prepare and tasty too. You can actually served this dish in under 30 minutes. Here’s our recipe guide: Garlic Butter Shrimp Recipe Ingredients: 2-3 tbsp minced garlic 1 tbp cooking oil 1/4 butter…
Lomi
Lomi – It’s been raining an awful lot lately and there’s just something about noodles that makes it such a treat on rainy weathers. So here’s the recipe for Lomi: Lomi Recipe Ingredients: 1 kilo fresh lomi 1 cup carrots…
Homemade Corned Beef
Homemade corned beef is crazy easy to make. It’s essentially brisket that’s given a makeover by letting it linger in an easy brine with spices and then slowly braised until falling apart tender. Includes a variation for slow-cooker corned beef. Here’s how to…
Fish Tinola
Fish Tinola – For this recipe, it’s important to grate your ginger so that you can maximize all it’s juices. Also, before you add the sili espada, be sure to take out the stem part leaving the top partially open,…
Paksiw na Tulingan with Gata
Paksiw na Tulingan with Gata – Tulingan, also known as Mackerel Tuna, if prepared properly, is a very rich and delicious fish. It is rich in omega 3 fatty acids and Coenzyme q10 which are good for the heart. However,…
Pineapple Fried Rice
Pineapple Fried Rice – We love it when we have left over rice in the morning. That means we can always make fried rice. One of my favorite ways to cook fried rice is this recipe. It’s super delicious and…
Mushroom Ragu
Mushroom Ragu is a rich and hearty Mushroom Sauce that can be tossed with cooked Pasta, layered in a Lasagna to replace the meat or steamed white rice. The Mushrooms give an earthy depth of flavor that allows the other…
Sinigang na Maya-Maya
Sinigang na Maya-maya sa Miso is another version of sinigang dish soup with additional seasoning, the miso. Miso is a traditional Japanese seasoning produced by fermenting rice, barley and or soybeans with salt and the fungus. Why it became a…
Easy Beef Pares
Beef Pares Recipe, a super delicious pair of Filipino beef stew and fried rice (Sinangag). It is comparable with some street food because a lots of pares restaurant restaurant are sprouting on street each corner. The beef is also included when preparing…
Holy Week Seafoods Salad
Holy week is approaching fast and tradition require us to abstain from any pork food and recipe during the season especially during Good Friday, nowadays for a lots of people especially for the youth has forgot the real essence of…
Sour Cream Pork Chops
Sour Cream Pork Chops – This is one of our favorite recipes. It’s easy, fast and has a gourmet taste. A creamy, full-flavored sauce pairs beautifully with the tender pork chops. Sour Cream Pork Chops Recipe Ingredients: 9 Pork chop , cut into 1/2 inch…
Crispy Ulo ng Baboy
This recipe of crispy ulo ng baboy is roasted pig’s head using a turbo broiler or you can also deep fry it if you don’t have an oven or turbo broiler. Try this delicous and fat free crispy ulo ng baboy. Crispy…
Easy Chili con Carne
Chili Con Carne is one of the winter staple dish. You can cook this in a big batch and then bag them for freezing. Then you can just take them out whenever you need a quick fix and reheat in…
Paksiw na Baka
Paksiw na Baka – Paksiw is a Filipino style of cooking, whose name means “to cook and simmer in vinegar.” Common dishes bearing the term, however, can vary substantially depending on what is being cooked. On this recipe, we will…