This Spring Rolls can be made with just about anything like Chicken, Pork, Beef, Shrimp or all Veggies. The key to a delicious Spring Roll is to use flavorful ingredients like Chinese 5 Spice (found in most Markets these days) which…
Category: Recipes
Sinigang na Baka
Sinigang na baka recipe is another variation of popular filipino recipes soup,sinigang . To make the broth of beef sinigang flavorful it is adviceable to add beef spare ribs aside from beef meat (laman). What i always do is to simmer the…
Grilled Chicken with Beer
Grilled chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or…
Perfect Sinangag (Garlic Rice)
We, Filipinos, love our garlic! We use this in almost every dish and we also start our day with lots of it! A traditional breakfast in the Philippines (or in a Filipino household) will have sinangag, sunny-side up eggs, dried fish, cured…
Ginataang Manok
Ginataang manok is a Filipino chicken soup made from chicken in coconut milk with green papaya and other vegetables, garlic, ginger, onion, patis or bagoong alamang, and salt and pepper. It is a type of ginataan. Ginataang Manok Recipe Ingredients:…
Chicken Feet Caldereta
This Chicken Feet Caldereta is another version of the famous Pinoy caldereta recipe. It’s just like any other caldereta cooking process, the difference is the main ingredients – which in this case, we are using the chicken feet. Chicken Feet…
Chicken Caldereta
Chicken Caldereta – Caldereta comes from the Spanish word “caldera” which means caudron. It refers to a dish of meat stewed in a pot. Traditionally, goat meat is used along with tomato paste, liver spread, red bell pepper and potatoes. It…
Arroz Valenciana
Arroz a la valenciana or Arroz à valenciana is a typical Latin American dish which is also considered as a part of Philippine cuisine. It is considered as the Philippine version of paella. In Chile and Nicaragua it is referred…
Shrimp Tempura
Shrimp Tempura – How about going Japanese for dinner? It may be a bit complicated, but the sense of accomplishment and your family’s thumbs up will be worth all the trouble. Prepare your ingredients a little at a time earlier…
Homemade Shrimp Dumplings
Shrimp dumpling is the most recognizable Cantonese dim sum. It has a crystal clear, translucent and chewy skin with either chopped or whole shrimp encased in it. It is a bite-size delicacy much like sushi. Homemade Shrimp Dumplings Recipe Ingredients: ½ lb. shelled,…
Oven baked Garlic Chicken
This Oven Baked Garlic Chicken is so delicious. We found this recipe online and try to cook it in our own. We are passionate and enthusiastic to try anything we’ve found interesting in the internet. The original version has less…
Beef Meat Balls
Beef Meat Balls – Today is another exciting recipe which is simply very easy to cook. Sorry to those vegetarian friends out there, since they will not have an interest to undertake this one, except for those that aren’t vegetarians…
Rellenong Talong
Rellenong Talong might be loosely translated as “stuffed aubergine omelette”. Aubergine – that’s how eggplants are in UK. Sounds quite posh isn’t it. we do not know why, but this dish was actually calledas tortang talong (aubergin e omellete). The…
Ginisang Giniling
Ginisang Giniling may be a Filipino dish that uses ground meat. This dish is one among the simplest Filipino recipe that’s economical, delicious and made with simple ingredients. Ginisang Giniling is sauteed ground meat cooked in spaghetti sauce and basic…
Chicken Tinola
Chicken Tinola – Probably one of the easiest to cook, and one of the most popular of all Filipino dishes. This easily becomes a favorite as it is a complete meal by itself. Perfect for those who wish to nurse…