Puto Pao

Puto pao is basically steamed chiffon cupcakes with meat filling resembling the Chinese bun that called “Sio Pao” or “Siaopao” meaning small buns. Ingredients are similar to basic chiffon cake except it only use egg whites and added to variation…

Turon

Want to prepare a original filipino merienda known as turon (Banana lumpia). Heres’ how to cook it. Turon Recipe Ingredients: Saging na saba Langka Lumpia wrapper brown sugar Cooking oil Cooking Instructions: Slice banana into half length wise, in  a platter lay in…

Macapuno Pie

Buko Macapuno pie is a popular pasalubong or gift among Filipinos. It is coconut pie made from fresh, smooth younger coconut meat blended with a creamy filling and enclosed in a flaky pie crust. Macapuno Pie Recipe Ingredients: CRUST: 2 cups all purpose flour 6 tbsp….