Halo Halo

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A famous Filipino dessert with Japanese origins, halo-halo includes a mix of fruits, sweetened preserves, evaporated milk, and shaved ice. It is commonly topped with a scoop of ice cream. The name originally means “Mix-Mix” relating to the hodgepodge of ingredients.

Halo-Halo Recipe

Ingredients:·

  • kaong (sweet palm fruit)
  • macapuno (silky coconut)
  • langka (jackfruit)
  • munggo(mung beans)
  • saba (fat banana variety)
  • ube (purple yam)
  • mais (corn)
  • nata de coco (coconut gelatin)
  • pinipig (crisped rice)
  • sago (pearls similar to boba)
  • stick-o stick (optional)

Procedure:

  1. Combine kaong, macapuno, langka and red munggo in a parfait glass. Other possible ingredients are slices of saba, chunks of ube, mais, nata de coco and pinipig.
  2. Top with shaved ice, evaporated milk and a scoop of ice cream.
Pinoy Halo Halo
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Looking for other Lutong Pinoy Recipes to try on? Feel free to check out our pork recipes, chicken recipes and desserts.


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