Leche Flan

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Leche flan is a mainstream Filipino pastry that is frequently served during unique occasions or events. It is typically made in a shape called llanera. A preparing container or ramekins may likewise be utilized. The container is fixed with caramel and finished off with custard and might be steamed utilizing the oven or prepared in a heated water shower. In the wake of preparing or steaming, the custard is cooled and afterward chilled in the cooler for a few hours or overnight.

Leche Flan Recipe


  • 10 pieces raw eggs
  • 1 small can condensed milk
  • 1 cup fresh milk (or evaporated milk)
  • 1 cup granulated sugar
  • 1 tsp vanilla extract


  1. Remove the yolk from the egg white (only egg yolks will be used).
  2. Beat them using a fork or an egg beater.
  3. Add the condensed milk and mix thoroughly.
  4. Pour-in the fresh milk and vanilla. Mix well.
  5. Put the mold (llanera) on top of the stove and heat using low fire.
  6. Put the granulated sugar into the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color.
  7. Spread the caramel (liquid sugar) evenly on the flat side of the mold.
  8. Wait for 5 minutes, then pour the egg yolk and milk mixture on the mold.
  9. Cover the top of the mold using an aluminum foil.
  10. Steam the mold with egg and milk mixture for 30 to 35 minutes.
  11. Refrigerate when the temperature cool down after steaming.
  12. Serve for dessert.
Leche Flan by foodiesmenu_riza

Looking for other Lutong Pinoy Recipes to try on? Feel free to check out our pork recipes, chicken recipes and desserts.

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