Mais Con Yelo

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Mais con Yelo or Maíz con hielo could be a creamy, sweet and refreshing dish common within the Philippines. This dessert is created by admixture whole kernel corn, milk, sugar and clean-shaven ice. Mais con yelo is one the simplest summer treats and is really refreshing.

Mais Con Yelo Recipe

Ingredients:

  • 1/2 cup canned sweet corn kernels
  • 2-5 tbsp. cornflakes, crushed
  • 1/4 cup condensed milk
  • 1/4 cup evaporated milk
  • 2-5 tbsp. white sugar according to your taste
  • 2-3 cups shaved or crushed
  • 2 scoops vanilla, sweet corn, or mango flavored ice cream (optional)

Instructions:

  1. Crush or shave the ice using an shaved ice machine, blender, or food processor.
  2. Combine evaporated milk and condensed milk in a large bowl.
  3. Place 2 tablespoons of corn kernels in each tall glass
  4. Add a layer of shaved or crushed ice on top of the corn kernels.
  5. Add another 2 tablespoons of corn kernels followed by another layer of ice
  6. Add remaining corn kernels on top of the ice.
  7. Sprinkle crushed cornflakes on top.
  8. Pour-in half milk mixture into each glass then add sugar according to
    your taste.
  9. Top with a scoop of ice cream if desired.
Mais Con Yelo
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Looking for other Lutong Pinoy Recipes to try on? Feel free to check out our pork recipes, chicken recipes and desserts.


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