Mais Con Yelo

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Mais con Yelo or Maíz con hielo could be a creamy, sweet and refreshing dish common within the Philippines. This dessert is created by admixture whole kernel corn, milk, sugar and clean-shaven ice. Mais con yelo is one the simplest summer treats and is really refreshing.

Mais Con Yelo Recipe


  • 1/2 cup canned sweet corn kernels
  • 2-5 tbsp. cornflakes, crushed
  • 1/4 cup condensed milk
  • 1/4 cup evaporated milk
  • 2-5 tbsp. white sugar according to your taste
  • 2-3 cups shaved or crushed
  • 2 scoops vanilla, sweet corn, or mango flavored ice cream (optional)


  1. Crush or shave the ice using an shaved ice machine, blender, or food processor.
  2. Combine evaporated milk and condensed milk in a large bowl.
  3. Place 2 tablespoons of corn kernels in each tall glass
  4. Add a layer of shaved or crushed ice on top of the corn kernels.
  5. Add another 2 tablespoons of corn kernels followed by another layer of ice
  6. Add remaining corn kernels on top of the ice.
  7. Sprinkle crushed cornflakes on top.
  8. Pour-in half milk mixture into each glass then add sugar according to
    your taste.
  9. Top with a scoop of ice cream if desired.
Mais Con Yelo

Looking for other Lutong Pinoy Recipes to try on? Feel free to check out our pork recipes, chicken recipes and desserts.

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