Mango Float – Christmas is the season of gift giving and sharing. It is also the season for family get togethers, and where there’s family get togethers, there’s always food. Another favorite in the noche buena menu is the classic favorite, mango float. A lot of recipes that can be found over the internet are too sweet. This is my recipe which is made with less sweeteners and more cream. Enjoy!
Mango Float Recipe
Ingredients:
- 10 pcs.Ripe Mangoes
- 3 boxes Graham Crackers
- 4 boxes Alaska Crema
- 1 can Condensed Milk
Instructions:
1. Slice mangoes into thin slices.
2. Combine condensed milk, Alaska crema and mangoes. Layer the graham crackers in a Pyrex.
3. Put layers of graham crackers followed by the mangoes, cream and milk mixture.
4. Repeat the layers of graham crackers and filling until you’ve used it all. Top the final layer with crushed graham crackers.
5. Chill overnight.
Looking for other Lutong Pinoy Recipes to try on? Feel free to check out our pork recipes, chicken recipes and desserts.
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