Summers and mango ice cream go hand in hand! All you need is just 4 ingredients and 30 minutes of your time. Follow the quick guide below!
Mango Ice Cream Recipe
Ingredients:
- 4 ripe mangoes
- 500 ml all-purpose or heavy cream
- 1 cup sugar
- 1/2 cup full cream, nonfat, or soy milk
Procedures:
- Separate mango meat from the seed.
- Purée (or semi-purée if you want mango bits) all the ingredients in a blender or food processor.
- Place mixture in a freezer-safe container and cover. Used plastic ice cream containers are perfect.
- Place the container inside the freezer.
- After one hour, check the mixture. By this time, mixture near the edges and at the bottom would have frozen. To avoid freezing solid, remove the container from the freezer and stir the mixture thoroughly using a large spoon or spatula. Make sure solid mixture is broken down. Place it back to the freezer.
- Check the mixture again every hour doing the same process until the mixture has thickened. Serve and enjoy!
Looking for other Lutong Pinoy Recipes to try on? Feel free to check out our pork recipes, chicken recipes and desserts.
Some visual and written contents are copyrighted to their respective and considerate owners. We do not claim that these recipes or photos are proprietary to us. If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact @ lutongpinoyrecipe.com, you may use our website contact form or by sending a message on our Facebook page. Read our disclaimer.
