Mango Tapioca

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Mango tapioca or sago is a refreshing dessert made from sweet mangoes, tapioca or sago, cream and milk. It is very easy delicious and easy to prepare. This is a perfect summer dessert!

Mango Tapioca Recipe


  • 1/4 kilo Tapioca pearls ( cook the tapioca then drain)
  • 1 1/2 cup Alaska condensed milk
  • 1 cup Nestle cream or all purpose cream
  • 1/4 cup water
  • 1 cup Alaska evaporated milk
  • 3 fresh mangoes


  1. Remove the mango from its seed ( use only 1 piece of mango) then put into the blender together with the water, then blend until smooth.
  2. Combine the cooked tapioca, blended mango, cream and milk then mix well, now use the remaining 2 mangoes by slicing it and put as a topping.
  3. Refrigerate for few hours before serving. Enjoy!
Mango Tapioca by

Looking for other Lutong Pinoy Recipes to try on? Feel free to check out our pork recipes, chicken recipes and desserts.

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