Maja Blanca is made essentially of sweet corn with a velvety coconut milk base . It is generally known as coconut pudding and one of the top pick of most Filipinos. Maja Blanca Recipe Ingredients: 4 cups of coconut milk…
Litson Manok
Lechon manok or Litson Manok is a Filipino spit-simmered chicken dish made with chicken marinated in a combination of garlic, cove leaf, onion, dark pepper, soy sauce, and patis (fish sauce). The marinade may likewise be improved with muscovado or…
Tinolang Manok
Tinolang Manok is extremely simple to get ready, reasonable and delightful soup is exceptionally sweet-smelling in view of the expansion of the fiery ginger. In the northern part of the Philippines, tinola alludes to a chicken soup arrangement with green…
Fresh Lumpia
Lumpia is a usually spring roll ordinarily located in Indonesia and the Philippines. This fresh lumpia or lumpiang sariwa recipe is one of the favored amongst Filipino dishes and there are plenty of versions of fresh lumpia. Fresh Lumpia Recipe Ingredients For the wrappers: 3 large eggs 3/4…
Palitaw
Palitaw is a famous Filipino bubbled rice cake. These rice cakes were customarily set up with beat rice, however today there are essentially made with a blend of glutinous rice flour and water. Portrayed by their round and level shape,…
Pinoy Pochero
Pinoy Pochero has an impact from a Spanish inception. Pochero implies stewpot; the primary elements for this mouth watering formula is comprised of beef, pork, or chicken and a pureed tomatoes. The pleasantness of the vegetables balance the flavors and…
Buko Pandan
Buko Pandan is a velvety and delectable pastry produced using the blend of green gelatin seasoned with the fragrant pandan and the bits of youthful coconut meat covered into the wealth of universally handy cream and improved dense milk is…
Pork Binagoongan
Pork Binagoongan is a Filipino dish with a shrimp paste (Bagoong Alamang) that offers flavor to the sauteed dish. Shrimp paste is an aged produced using little shrimp or krill. It’s observably thick contrasted with watery sorts of bagoong produced…
Chicken Adobo Spicy
Chicken Adobo is a mark dish of a Filipino culture. It is tart, pungent, sweet, and hot. “Adobo” signifies preparing which individuals generally add vinegar and soy sauce to pork/chicken. This is begun from about sixteenth – seventeenth century when…
Yema
This is a sweet, delicate and gooey custard dessert that is local to the Philippines. Yema has an exceptionally straightforward fixings that you can almost certainly discover in your kitchen. It is mostly made with egg yolk, sugar and consolidated…
Pastillas
Pastillas, otherwise called Pastillas de Leche or Pastiyema is a milk-based sweet shop with sources in the town of San Miguel in Bulacan, Philippines. From San Miguel, pastillas-production spread to other Philippine areas, for example, the territories of Cagayan and…
Bulalo
Bulalo is a beef dish from the Philippines. It is a light shaded soup that is made by cooking meat shanks and marrow bones until the collagen and fat has softened into the unmistakable stock. Bulalo is local toward the…
Banana Turon
Turon, tidied with earthy colored sugar, abounded in a spring move covering and seared. Different fillings can likewise be utilized along with the banana, most regularly jackfruit (langka), and furthermore yam, mango, cheddar and coconut. Turon is a famous tidbit…
Leche Flan
Leche flan is a mainstream Filipino pastry that is frequently served during unique occasions or events. It is typically made in a shape called llanera. A preparing container or ramekins may likewise be utilized. The container is fixed with caramel…
Sinigang na Tuna
A Filipino sharp soup or stew portrayed by acrid and exquisite flavor. Sinigang na Tuna is extraordinary compared to other Filipino top choice and the vegetable it goes consummately with the soup, this dish so delightful extraordinarily in blustery days…