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Lutong Pinoy Recipe

Lutong Pinoy Recipe

All About Filipino Food

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lutong-pinoy-sour-cream-pork-chops

Sour Cream Pork Chops

lutong-pinoy-paksiw-na-baka

Paksiw na Baka

lutong-pinoy-buko-pandan-salad

Buko Pandan Salad

When it comes to cooking, Filipinos are known to be one of the best in the world. Because of the continuous food innovation in the industry, many have generated ideas and experiments that later on become the fusion of Western and Eastern Culinary and that is where the Filipino Cuisine was born.
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lutong-pinoy-lapaz-batchoy

Lapaz Batchoy

Posted on by Lutong Pinoy Recipe

Lapaz Batchoy – ah! An all-time favorite Ilonggo “pamahaw”. So mouth-watering! Almost all restos and eateries in Iloilo and Negros serve batchoy. Almost all of them claim to serve the original Lapaz batchoy. Anyone who comes to Iloilo cannot leave without…

Posted in RecipesTagged soup recipesLeave a Comment on Lapaz Batchoy
lutong-pinoy-halo-halo-3

What is Halo-Halo?

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When it is hot especially during summer, we tend to look for something cold to eat and drink. Why don’t you try halo-halo. It’s a special dessert that is perfect during summer, enjoy it with your family and friends to relinquish the…

Posted in BlogTagged blog articles, dessertsLeave a Comment on What is Halo-Halo?
indian-mango-lutong-pinoy-recipe-cover

Indian Mango (Philippines)

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This is what we call an Indian Mango, usually during summer time mangoes are abundant in the Philippines because it’s a season of mangoes and its tree usually bear fruits at its peak during this time. In tagalog we call them “Mangga” and you…

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lutong-pinoy-ukoy-okoy

Okoy

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Ukoy or Okoy recipe is a well known filipino appetizer of for a side dish for lugao or goto. The main ingredient here is a mongo sprout but grated calabasa can be used also as a subtitute. Here is our…

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lutong-pinoy-kalabasa-lumpia-1

Kalabasa Lumpia

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Kalabasa Lumpia – During squash season in the Philippines, farmers find it difficult what to do with their extra squash. If they dump their extra squash in the market, it would terribly lower the price. Many farmers would just leave…

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lutong-pinoy-ginataang-tambakol-2

Ginataang Tambakol

Posted on by Lutong Pinoy Recipe

Ginataang Tambakol – Bicolanos love anything cooked with coconut milk.  It’s their tradition that if they want to have a dish with a little touch of sauce, coconut milk is the most perfect ingredients. May it be for fish or for veges, coconut milk always…

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lutong-pinoy-suman-sa-lihiya-2

Suman sa Lihiya: Our Grandma’s Secret Recipe

Posted on by Lutong Pinoy Recipe

Many of you we know are craving for this Filipino delicacy especially those who are working abroad; we call this as “Suman sa Lihiya”. The word Lihiya (lye water) was added to its name because in its ingredients, a small…

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lutong-pinoy-homemade-crust-pie

Homemade Pie Crust

Posted on by Lutong Pinoy Recipe

The secret to any flaky delicious pie crust is very cold pastry dough.  The Butter must stay cold until the second it hits the oven because it is the steam from the cold Butter that will cause the crust to be flaky…

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lutong-pinoy-ensaladang-pako

Pako Salad or Ensaladang Pako (Fern Salad) Recipe

Posted on by Lutong Pinoy Recipe

Pako or Fern is widely distributed in the Philippines, it is common on gravel bars and banks of streams and rivers. The young fronds of fern or commonly spoken as “fiddle heads” are eaten as a leafy vegetable, raw or…

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lutong-pinoy-itlog-na-maalat-salad

Itlog Maalat Salad

Posted on by Lutong Pinoy Recipe

Salted duck egg was originated and influenced by the Chinese and later on it became a part of every Pinoy foods. The popular method for processing salted eggs in the Philippines is by mixing clay, rock salt, and water. The…

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lutong-pinoy-garlic-butter-shrimp

Garlic Butter Shrimp

Posted on by Lutong Pinoy Recipe

This garlic butter shrimp is the easiest recipe to prepare and tasty too. You can actually served this dish in under 30 minutes. Here’s our recipe guide: Garlic Butter Shrimp Recipe Ingredients: 2-3 tbsp minced garlic 1 tbp cooking oil 1/4 butter…

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lutong-pinoy-lomi-recipe

Lomi

Posted on by Lutong Pinoy Recipe

Lomi – It’s been raining an awful lot lately and there’s just something about noodles that makes it such a treat on rainy weathers. So here’s the recipe for Lomi: Lomi Recipe Ingredients: 1 kilo fresh lomi 1 cup carrots…

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lutong-pinoy-homemade-corned-beef

Homemade Corned Beef

Posted on by Lutong Pinoy Recipe

Homemade corned beef is crazy easy to make. It’s essentially brisket that’s given a makeover by letting it linger in an easy brine with spices and then slowly braised until falling apart tender. Includes a variation for slow-cooker corned beef. Here’s how to…

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lutong-pinoy-fish-tinola

Fish Tinola

Posted on by Lutong Pinoy Recipe

Fish Tinola – For this recipe, it’s important to grate your ginger so that you can maximize all it’s juices. Also, before you add the sili espada, be sure to take out the stem part leaving the top partially open,…

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lutong-pinoy-paksiw-na-tulingan-with-gata

Paksiw na Tulingan with Gata

Posted on by Lutong Pinoy Recipe

Paksiw na Tulingan with Gata – Tulingan, also known as Mackerel Tuna, if prepared properly, is a very rich and delicious fish. It is rich in omega 3 fatty acids and Coenzyme q10 which are good for the heart. However,…

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Lutong Pinoy Recipe is an online platform particularly a website which showcases Filipino dishes which are affordable and delicious. With our website, we aim to inform and inspire people to re-create other dishes to spectacular ones by combining recipes that are new to the eyes of many.
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Recent Recipes

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  • lutong-pinoy-tokwaWhat is a “Tokwa”? – How to make appetizer
  • lutong-pinoy-sukang-paombong-1What is a Sukang Paombong?
  • lutong-pinoy-halo-halo-3What is Halo-Halo?
  • indian-mango-lutong-pinoy-recipe-coverIndian Mango (Philippines)
  • lutong-pinoy-suman-sa-lihiya-2Suman sa Lihiya: Our Grandma’s Secret Recipe
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