Adobong Isda

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Adobong Isda is a fish stewed in vinegar and soy sauce with garlic, bay leaf, and peppercorn. Fish adobo is another variation of the ever famous Filipino adobo.

Adobong Isda Recipe


  • 1 medium-sized fish, sliced
  • 4 cloves of garlic, peeled then minced
  • 14 cup of vinegar
  • 14 cup of soy sauce
  • 1 teaspoon of whole black peppercorns
  • 1 cup of water
  • 4-5 pieces of bay leaf
  • 1 red chili pepper (optional)
  • 3 tablespoons of cooking oil
  • sugar

Cooking Procedure:

  1. Combine all the ingredients except for the cooking oil and sugar in a sauce pan.
  2. Bring to a boil over medium heat.
  3. Add the sugar according to your taste.
  4. Then reduce heat to low and simmer for 30 minutes.
  5. Turn the fish over halfway through the cooking time.
  6. When the fish is thoroughly cooked and the sauce is has thickened remove it from the heat.
  7. Transfer to a serving plate.
  8. Serve with steamed rice.
  9. Enjoy!
Adobong Isda by mariajuanaplandeza


Looking for other Lutong Pinoy Recipes to try on? Feel free to check out our pork recipes, chicken recipes and desserts.

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