Adobong Manok sa Gata combines this unique Filipino dish that warms the stomach and creamy coconut milk for a extra comforting, enjoyable meal. Yes there are numerous ways to prepare this Adobong manok sa gata. With the twist of coconut cream this adobo dish could be very scrumptious and yet quite simple, easy to follow.
Adobong Manok sa Gata
Ingredients:
- 1 kg chicken cut into serving pieces
- 1 whole garlic, minced
- 1 cup water
- 3/4 cup vinegar
- 3/4 cup soy sauce
- 1 1/2 cup coconut cream
- 4 pcs bay leaves
- 1 tsp brown sugar
- 2 tbsp whole peppercorns
- chillies
- oil
Cooking Procedure:
- In a separate pot saute garlic in oil using low heat until golden brown. Remove from pot and set aside.
- Add chicken and fry until browning occurs.Add water, vinegar, soy sauce, peppercorn, bay leaves and sugar then bring to a boil and simmer for 25 minutes.
- Drain and reserve the liquid, In a separate frying pan add oil and fry the drained meat in high heat browning the sides.
- Mix coconut cream and the drained liquid together then pour the mixture in the pan.
- Add chillies.
- Serve hot with rice. Enjoy!
Looking for other Lutong Pinoy Recipes to try on? Feel free to check out our pork recipes, chicken recipes and desserts.
Some visual and written contents are copyrighted to their respective and considerate owners. We do not claim that these recipes or photos are proprietary to us. If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact @ lutongpinoyrecipe.com, you may use our website contact form or by sending a message on our Facebook page. Read our disclaimer.
