Adobong Pork Isaw

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Adobong Pork Isaw is an exotic dish. This dish is easy to cook and delicious despite of the fact that its primary ingredient is pork large intestine.

Adobong Pork Isaw


  • 300g pork intestines
  • 1/2 liter water
  • 1 cup soy sauce
  • 1 cup vinegar
  • 2 pcs laurel
  • 2 tbsp sugar
  • 1 tbsp black peppercorns
  • 1/2 head garlic
  • spring onion for garnish

For Basting:

  • 1/3 cup adobo broth
  • 1 tbsp butter

Cooking Instructions:

  1. In a pot, place pork intestines, water, soy, vinegar, laurel, sugar, peppercorn and garlic and boil. Cook until pork is done.
  2. Melt butter in a small pan and add a little adobo broth for basting.
  3. Skewer the intestines and grill while basting the pork until charred.
  4. Garnish with spring onions and serve with vinegar and garlic.
Adobong Pork Isaw by simplelifewithchai

Looking for other Lutong Pinoy Recipes to try on? Feel free to check out our pork recipes, chicken recipes and desserts.

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