Chicken Lollipop, according to Wikipedia, is an hors de oeuvre which originated in India that is often coated in spicy batter and deep fried. However, this Filipino version of chicken lollipop is not spicy but tastes delicious as well. Some initially marinate the chicken wings in soy sauce, calamansi, salt and pepper while others just rub salt and pepper and roll in beaten eggs, flour and bread crumbs.
Chicken Lollipop Recipe
- 10 pcs chicken wings
- 1/4 cup soy sauce
- 1 tbsp calamansi juice
- 1/2 cup flour
- 2 eggs, beaten
- salt and pepper
- To make it into a lollipop, remove two bone of the middle segment. Push the flesh of the segment to one end of the bone.
- Marinate chicken lollipop in soy sauce, calamansi juice, salt and pepper for 1 hour.
- Roll in beaten eggs, flour and bread crumbs.
- Deep fry until golden brown and serve with catsup.