Chicken Teriyaki

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Chicken Teriyaki is the most popular chicken recipe and originated from Japan. The crispy skinless chicken thighs stir-fried and swimming in a stunning flavoured home made teriyaki sauce. A pinch of garlic provides a twist on a conventional Japanese Teriyaki Chicken recipe and makes it definitely addictive!

Chicken Teriyaki Recipe


  • 1/2 kl chicken breast
  • 5 table spoon honey
  • 2 tablespoon soya sauce
  • Spring Onions
  • Butter

Cooking Procedure:

  1. Marinade the chicken breast in 30 minutes with honey, soy sauce and pepper. 
  2. In a pan add a little oil seared the chicken breast wait until brownish in color.
  3. Add the marinated sauce and just a little bit of water wait until the sauce thicken.
  4. Add butter, spring onions and sesame seeds is optional.
  5. Serve hot with rice.
Chicken Teriyaki

Looking for other Lutong Pinoy Recipes to try on? Feel free to check out our pork recipes, chicken recipes and desserts.

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