Chicken Teriyaki is the most popular chicken recipe and originated from Japan. The crispy skinless chicken thighs stir-fried and swimming in a stunning flavoured home made teriyaki sauce. A pinch of garlic provides a twist on a conventional Japanese Teriyaki Chicken recipe and makes it definitely addictive!
Chicken Teriyaki Recipe
- 1/2 kl chicken breast
- 5 table spoon honey
- 2 tablespoon soya sauce
- Spring Onions
- Marinade the chicken breast in 30 minutes with honey, soy sauce and pepper.
- In a pan add a little oil seared the chicken breast wait until brownish in color.
- Add the marinated sauce and just a little bit of water wait until the sauce thicken.
- Add butter, spring onions and sesame seeds is optional.
- Serve hot with rice.