Easy Beef Pares

lutong-pinoy-easy-beef-pares
Share to Your Friends!
Print Friendly, PDF & Email
Advertisement

Beef Pares Recipe, a super delicious pair of Filipino beef stew and fried rice (Sinangag). It is comparable with some street food because a lots of pares restaurant restaurant are sprouting on street each corner. The beef is also included when preparing beef mami. This recipe is truly delicious and you have to try to discover how the recipe become so popular.

Easy Beef Pares Recipe

Ingredients:

  • 1 kg beef kasim, cut into cubes
  • Marinate With:
  • 1/2 cup Chinese soysauce
  • 1/4 brown sugar
  • 1/2 tbsp ground peppercorn

Other Ingredient:

  • 1 -2 tbsp garlic, minced
  • 1 pc onion, sliced
  • 2 tbsp, grated garlic
  • 1 tsp sesame oil
  • 1 liter beef stock
  • 1 tbsp chinese five spice

Cooking Instructions:

  1. In a casserole or pressure cooker, bring to boil to tenderize beef meat on 1 liter of water for 1 1/2 hour.
  2. Separate beef from the broth, keep aside broth for future use.
  3. In a pan, add 1-2 tbsp of cooking oil, saute grated ginger, garlic, and onion.
  4. Add tenderized beef and cover to simmer for 5 minute, add beef stock, chinese five spice, sesame oil and simmer until the sauce is reduce just to cover the meat.
  5. Add slurry and served beef pares with hot steamy rice, best served with chili sauce.
lutong-pinoy-easy-beef-pares
Easy Beef Pares by recipealajineenai
Advertisement

Looking for other Lutong Pinoy Recipes to try on? Feel free to check out our pork recipes, chicken recipes and desserts.


Some visual and written contents are copyrighted to their respective and considerate owners. We do not claim that these recipes or photos are proprietary to us. If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact @ lutongpinoyrecipe.com, you may use our website contact form or by sending a message on our Facebook page. Read our disclaimer.

Advertisement

Leave a Reply

Your email address will not be published. Required fields are marked *