Fish Steak

Share to Your Friends!

This fish steak recipe is a lot similar to a bistek recipe, a dish known in the Philippines. It is one that is cooked with soy sauce, lemon (or calamansi) and sugar. Instead of beef or pork however, we will replace the main ingredient of the dish with fish.

Fish Steak Recipe


  • fish fillets
  • freshly ground black peppers, to season
  • salt, to season
  • garlic, 5-7 cloves, crushed and chopped
  • soy sauce, ¼ cup
  • water, 3-4 tbsp
  • sugar, 1 ½ tsp
  • lemon juice, ½ of the whole lemon
  • onion, 1 whole cut into rings
  • cooking oil, 2-3 tbsp

Cooking Instructions:

1. Season the fish with black peppers and salt.
2. Marinate for at least 10 minutes.
3. Put oil in a heated pan.
4. Fry the fish in the pan for about 3-4 minutes under medium heat.
5. Lower the heat and cook the other side for 2-3 minutes.
6. Let it rest. Serve with hot rice. Enjoy!

Fish Steak by megzan89

Looking for other Lutong Pinoy Recipes to try on? Feel free to check out our pork recipes, chicken recipes and desserts.

Some visual and written contents are copyrighted to their respective and considerate owners. We do not claim that these recipes or photos are proprietary to us. If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact @, you may use our website contact form or by sending a message on our Facebook page. Read our disclaimer.

Leave a Reply

Your email address will not be published. Required fields are marked *