Ginisang Repolyo

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Ginisang Repolyo or Sauteed Cabbage is a simple Filipino vegetable dish of stir-fried cabbage. Ground pork or shrimp are sometimes added.

Ginisang Repolyo Recipe

Ingredients:

  • 1 head repolyo (cabbage)
  • 2 tbsp. oil
  • 1/2 lb. pork, sliced
  • 3 cloves garlic, minced
  • 1 onion, sliced
  • 2 tomatoes, chopped
  • 1/4 cup shrimps, shelled and deveined (optional)
  • 1 cup vegetable broth (or water)
  • salt and pepper, to taste

Cooking Procedure:

  1. Wash cabbage well. Drain and sliced. Set aside.
  2. In a pan, heat oil. Stir-fry pork for about 3-5 minutes or until the color is no longer pink.
  3. Add garlic, onions and tomatoes. Sauté for a few minutes until it becomes soft and wilted.
  4. Add shrimps (if using) and cook for another minute.
  5. Pour in broth or water. Season to taste.
  6. Bring to boil and then simmer. Add sliced cabbage and stir for a few minutes or until cabbage is crisp-tender (being careful not to over cook it).
  7. Correct the seasoning. Remove from heat and serve.
lutong-pinoy-ginisang-repolyo
Ginisang Repolyo by cuisineria

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Looking for other Lutong Pinoy Recipes to try on? Feel free to check out our pork recipes, chicken recipes and desserts.


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