Grilled Squid

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Grilled squid is a pretty famous dish right here in the Philippines. They are chewy delicious and very easy to prepare and served both as an appetizer or as a part of the primary meal. One challenge really is by finding a really fresh squid, because frozen squid have a fishy odor and taste.

Grilled Squid Recipe

Ingredients:

  • Tube Squid 
  • Tomatoes
  • Onions
  • Salt
  • Pepper
  • Calamansi or Lemon
  • Margarine or butter
  • Soy Sauce
  • Sugar
  • Vinegar
  • Chili Pepper

Cooking Procedure:

  1. Cut tomatoes and onions into cubes.
  2. In a bowl, combine tomatoes onions. Season with salt and pepper to taste.
  3. Divide tomato-onion mixture and stuff each of the squid.
  4. Add salt and pepper at the outside of the squid. Sprinkle with calamansi or lemon juice.
  5. Pre-heat oven for 10 minutes. Put in the stuffed squid and oven baked for 15 minutes in 200 degrees. Brushed the outside of the squid with margarine or butter after 5 minutes.
  6. For the dipping sauce: In a bowl, half of the tomato-onion mixture, brown sugar, vinegar, soy sauce, salt, pepper and chili peppers. Stir together until sugar and salt are dissolved.
  7. Served and Enjoy!
Grilled Squid
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Looking for other Lutong Pinoy Recipes to try on? Feel free to check out our pork recipes, chicken recipes and desserts.


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