Langka Salad – This salad may be a tropical salad made up of boiled unripe jackfruit and tossed with tomatoes and onion and coconut milk as dressing. Langka is delicious cooked as preserves for halo-halo or eaten bare soaked in a bed of ice.
Langka Salad Recipe
Ingredients:
- 3 cups sliced jackfruit
- seed not fully developed
- 1 tsp. chopped garlic
- 1/2 cup chopped onions
- 1 cup grated green mangoes
- 1 glass coconut cream (first coconut milk)
- 1 cup shreded smoked tuna fish
- 1 tsp. chopped ginger
- 1 cup sliced tomatoes
- vinegar
- salt
Cooking Instructions:
- Boil the jackfriut till tender.
- Squeeze out the liquid to drain.
- Mix vinegar and coconut milk.
- Salt to taste.
- Garnish with the leaves of green onions, or leeks and tomatoes.
Looking for other Lutong Pinoy Recipes to try on? Feel free to check out our pork recipes, chicken recipes and desserts.
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