Lechon Paksiw

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Lechon paksiw is simple and so easy to make. It is a great meal accompanied by salad or a vegetable dish. Lechon means a roast, while paksiw is a Filipino cooking method of stewing meat in vinegar. This dish is more or less a way of recycling pork lechon using the roasted meat and its accompanying liver sauce.

Lechon Paksiw Recipe

Ingredients:

  • 500 g roast pork – cut into roughly 1-inch cubes
  • 2/3 cup lechon liver sauce
  • 1/3 cup vinegar
  • 1/2 – 1 Tbsp dark soy sauce
  • 1 Tbsp firmly packed brown sugar
  • 2 tsp minced garlic
  • 1/2 tsp peppercorns
  • 2 bay leaves
  • 1/2 cup water

Cooking Instructions:

  1. Mix all ingredients in a saucepan (preferably non-metal).
  2. Bring to a boil. Turn down heat to low and simmer for about 40 minutes or until meat is very tender.
lutong-pinoy-lechon-paksiw
Lechon Paksiw by fharzy8
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Looking for other Lutong Pinoy Recipes to try on? Feel free to check out our pork recipes, chicken recipes and desserts.


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