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Lomi – It’s been raining an awful lot lately and there’s just something about noodles that makes it such a treat on rainy weathers. So here’s the recipe for Lomi:

Lomi Recipe


  • 1 kilo fresh lomi
  • 1 cup carrots strips
  • 1 cup sayote strips
  • 1/2 cup diced pork meat or any meat of your choice
  • 1 cup shredded cabbage
  • 1 tbsp onion
  • 1 tbsp garlic
  • patis or salt
  • pepper
  • 8 cups chicken broth
  • 1 cup slurry (cornstarch dissolved in water)
  • 1 egg

Cooking Instructions:

  1. Saute the onions and garlic.
  2. Add in the pork or meat of choice.
  3. Add a little pepper and some patis or salt
  4. Add the chicken broth.
  5. As soon your broth boils, Add in your vegetables.
  6. When the broth boils a second time, add in your lomi noodles.
  7. Simmer for 5-10 minutes and season according to taste.
  8. Add in your slurry. The slurry helps make your soup a little sticky so your noodles won’t absorb all that soup.
  9. Add one egg before serving.
  10. Serve hot!

Note: Before you start cooking, soak your lomi noodles in water first to get rid of the oily-ness. Wash it carefully in running water.

Lomi by louellatte

Looking for other Lutong Pinoy Recipes to try on? Feel free to check out our pork recipes, chicken recipes and desserts.

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