Paksiw na Baka – Paksiw is a Filipino style of cooking, whose name means “to cook and simmer in vinegar.” Common dishes bearing the term, however, can vary substantially depending on what is being cooked. On this recipe, we will be using beef chuck cut in medium cubes.
Paksiw na Baka Recipe
- 250 grams beef chuck, cubed
- 250 grams tripe (boiled for 1 hour or until tender)
- 250 grams beef intestine (boiled for 1 hour or until tender)
- 500 grams beef shank
- 10 cloves garlic, crushed
- 8-12 Hog Plum Leaves (Lubas in Bicolano term)
- Pepper corn
- ½ cup cane vinegar
- 2 pcs Chili (siling Panigang)
- 1 litre of water
- 1-2 pcs red onion sliced
- In a large saucepan heat to medium high, add water and the beef shanks and beef chuck along with garlic and onion then let it boil
- Once boiling, turn the heat to medium to low. Let it simmer for about 1-2 hours or until tender.
- When the shank and chuck is tender add beef intestine and tripe, then add salt, vinegar, corn pepper, chili and hog plum then simmer for 10 more minutes.
- Serve and enjoy!
- Make sure that the tripe and intestine is cleaned thoroughly
- Slice tripe and intestine same size as the beef chuck