Pata Tim

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Pata tim, also spelled patatim, is a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with muscovado sugar. It also commonly includes péchay and mushrooms.

Pata Tim Recipe

Ingredients:

  • 1 kilo pork’s leg (pata)
  • 1/4 cup soy sauce
  • 3/4 cup pineapple juice
  • 3/4 cup oyster sauce
  • 5 cloves garlic; crushed
  • 1 tablespoon rice wine
  • 1 tablespoon pepper corns
  • 1 red onion; chopped
  • 3 bay leaves
  • Lettuce (fried in 2 minutes)

Pata Tim Sauce

  • 1 cup broth of pata
  • 5 tablespoons cornstarch
  • Salt to taste

Cooking Instructions:

  1. In a stock pot with enough water, simmer the pork pata with all the ingredients until the meat is tender.
  2. Add hot water if necessary to replace the evaporated liquid.
  3. Drain and cut the meat from one side and separate the bones. Save 1 cup of broth.
  4. Place lettuce in a platter. Put the pata over the lettuce. Set aside.
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Pata Tim by pinoyfooddxb
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Looking for other Lutong Pinoy Recipes to try on? Feel free to check out our pork recipes, chicken recipes and desserts.



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