Pork Barbecue

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Pork Barbecue is an all time favorite dish. It is a marinated slice of porks thread on a skewer and then grilled to perfection. The first bite actually determines how good and delicious is the marinade.

Pork Barbecue Recipe

Ingredients:

  • 1 kilo of pork kasim
  • 5 cloves garlic, minced
  • 1 tablespoon ground black pepper
  • 1/2 cup soy sauce
  • 1/2 cup sugar
  • 5 tablespoon calamansi extract

Cooking Instructions:

  1. With a knife, remove pork skin but leave the fat intact with the meat.
  2. Slice the pork by about ¼” thick. Then cut it to your desired bite size.
  3. For the marinade: In a big bowl, mix all the marinade ingredients. Stir until the sugar is totally dissolved.
  4. Combine the pork with the marinade mixture then keep in a refrigerator for at least 12 hours.
  5. Thread the pork onto skewers.
  6. Grill over the charcoal fire, with at least 3 inches clearance, until the meat turns golden brown. Use the marinade to bash the barbecue during cooking. Add at 1 tablespoon of oil to the marinade so the meat won’t look dry.
  7. Best serve when it still hot.
lutong-pinoy-pork-barbecue
Pork Barbecue by dafoodiewannabe
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Looking for other Lutong Pinoy Recipes to try on? Feel free to check out our pork recipes, chicken recipes and desserts.



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