Pork Barbecue

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Pork Barbecue is an all time favorite dish. It is a marinated slice of porks thread on a skewer and then grilled to perfection. The first bite actually determines how good and delicious is the marinade.

Pork Barbecue Recipe


  • 1 kilo of pork kasim
  • 5 cloves garlic, minced
  • 1 tablespoon ground black pepper
  • 1/2 cup soy sauce
  • 1/2 cup sugar
  • 5 tablespoon calamansi extract

Cooking Instructions:

  1. With a knife, remove pork skin but leave the fat intact with the meat.
  2. Slice the pork by about ¼” thick. Then cut it to your desired bite size.
  3. For the marinade: In a big bowl, mix all the marinade ingredients. Stir until the sugar is totally dissolved.
  4. Combine the pork with the marinade mixture then keep in a refrigerator for at least 12 hours.
  5. Thread the pork onto skewers.
  6. Grill over the charcoal fire, with at least 3 inches clearance, until the meat turns golden brown. Use the marinade to bash the barbecue during cooking. Add at 1 tablespoon of oil to the marinade so the meat won’t look dry.
  7. Best serve when it still hot.
Pork Barbecue by dafoodiewannabe

Looking for other Lutong Pinoy Recipes to try on? Feel free to check out our pork recipes, chicken recipes and desserts.

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