Sinigang na Baka

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Sinigang na baka recipe is another variation of popular filipino recipes soup,sinigang . To make the broth of beef sinigang flavorful it is adviceable to add beef spare ribs aside from beef meat (laman). What i always do is to simmer the spare ribs and meat for a long period of time to extact the flavour from the bone which makes the soup more tasty. If you want to cook a delicious sinigang na baka recipe just follow the procedure step by step.

Sinigang na Baka Recipe


  • 1 kg beef meat with fat, cubes
  • 1/2 kg spare ribs, cut into serving pcs
  • 2 pcs tomato, washed
  • 1 pc onion
  • 100 gram taro fruit (gabi), skinned and wash
  • 100 gram raddish (labanos),skinned and cut slanted
  • 50 gram swamp spinach (kangkong), cut
  • 50 gram string beans (sitao), cut 2 inches
  • 50 gram lady’s finger (okra), cut into  halves
  • 50 gram winged seguidillas beans (sigarillas), cut into halves
  • Beef cubes
  • Vetsin, salt to taste
  • Wash all of the vegetable

Cooking Procedure:

  1. In a pressure cooker, boil or tenderize beef meat cubes with spare ribs, taro,tomato,onion and salt.
  2. When the meat is tender add raddish, sigarilyas, string bean,lady’s finger bring to boil and after 5 minute add kangkong and beef cubes to boil and finally add vestin and salt to taste.
  3. Serve sinigang na baka recipe while still hot with patis, calamansi and sili as a sawsawan along with newly cooked white rice.
Sinigang na Baka by hollie.smokes

Looking for other Lutong Pinoy Recipes to try on? Feel free to check out our pork recipes, chicken recipes and desserts.

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