Tahong Soup is that the Filipino version of French Moules Marinière. Fresh mussels cooked in refreshing ginger broth. Enjoy this delicious mussels dish in only a couple of easy steps.
Tahong Soup Recipe
Ingredients:
- 1 kilo tahong
- 3 tomatoes
- 3 cups water
- 1 bundle young onion leaves
- 1 medium piece ginger
- salt and pepper
Cooking Instructions:
- Wash the tahong thoroughly.
- Cut onion leaves into desired lengths; sliced the ginger thinly.
- Put 3 cups water in a pot pan, with the onion leaves, ginger and tomatoes.
- Bring to a boil.
- When boiling, add the tahong and cover for 10 minutes, then season with salt and pepper.
Looking for other Lutong Pinoy Recipes to try on? Feel free to check out our pork recipes, chicken recipes and desserts.
Some visual and written contents are copyrighted to their respective and considerate owners. We do not claim that these recipes or photos are proprietary to us. If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact @ lutongpinoyrecipe.com, you may use our website contact form or by sending a message on our Facebook page. Read our disclaimer.
