Tahong Soup

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Tahong Soup is that the Filipino version of French Moules Marinière. Fresh mussels cooked in refreshing ginger broth. Enjoy this delicious mussels dish in only a couple of easy steps.

Tahong Soup Recipe


  • 1 kilo tahong
  • 3 tomatoes       
  • 3 cups water       
  • 1 bundle young onion leaves       
  • 1 medium piece ginger           
  • salt and pepper

Cooking Instructions:

  1. Wash the tahong thoroughly.     
  2. Cut onion leaves into desired lengths; sliced the ginger thinly.     
  3. Put 3 cups water in a pot pan, with the onion leaves, ginger and tomatoes.     
  4. Bring to a boil.     
  5. When boiling, add the tahong and cover for 10 minutes, then season with salt and pepper.
Tahong Soup by homeandheartmanila

Looking for other Lutong Pinoy Recipes to try on? Feel free to check out our pork recipes, chicken recipes and desserts.

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