Tinolang Manok

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Tinolang Manok is extremely simple to get ready, reasonable and delightful soup is exceptionally sweet-smelling in view of the expansion of the fiery ginger. In the northern part of the Philippines, tinola alludes to a chicken soup arrangement with green papayas and bean stew leaves.

Tinolang Manok Recipe


  • 1 Kilo (1.6 lbs) Chicken (breast and thigh)
  • 1 Medium sized onion, sliced
  • 3 Cloves of Garlic
  • 1 thumb sized ginger, sliced
  • 1 bundle Spinach
  • 3 Tbsp Patis (Fish Sauce)
  • 1 Unriped Papaya (sliced)
  • 1 red bell pepper, sliced (optional)
  • 3 Cups of Water
  • Cooking Oil for Sauteeing
  • Optional (Chicken Cube)

Cooking Procedure:

  1. Put oil on a heated pan
  2. Sautee’ ginger, garlic and onion
  3. Add chicken and fish sauce
  4. Add water, cover pan and bring it more to boil, then simmer a little bit
  5. Add the sliced unriped papaya
  6. After about 30 minutes, your chicken should be cooked, you can now add your spinach; bring it to boil for another 2 minutes!
  7. Add salt and pepper to taste
  8. Add chicken cube (optional!)
  9. Serve with white rice and fried fish! Enjoy!
Tinolang Manok

Looking for other Lutong Pinoy Recipes to try on? Feel free to check out our pork recipes, chicken recipes and desserts.

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