Turon, tidied with earthy colored sugar, abounded in a spring move covering and seared. Different fillings can likewise be utilized along with the banana, most regularly jackfruit (langka), and furthermore yam, mango, cheddar and coconut. Turon is a famous tidbit and road food among Filipinos.
Banana Turon Recipe
- 10 8-inch square lumpia wrappers, or spring roll wrappers
- 5 Ripe saba bananas, split lengthwise*
- 1/3 cup sliced jackfruit, fresh or canned
- 1/3 cup brown sugar
- water, for sealing wrappers
- vegetable oil, for frying
- 1/3- 1/2 cup white granulated sugar (Caramel coating)
- Place square lumpia wrapper on work surface with one point of the square facing you. Coat saba banana with brown sugar and place horizontal on lower 1/3 of lumpia wrapper. Add a couple strips of jackfruit.
- Fold the tip of the square wrapper up to cover the banana and jackfruit. Fold the tip of the right side and left side in to create an envelope.
- Use both hands to roll the wrapper into a log. Moisten the top tip of the wrapper with water and continue to roll the wrapper up to seal. Repeat with remaining ingredients.
- Add about 1/2-inch to 1-inch of vegetable oil to heavy bottomed frying pan.
- Once oil is at the proper temperature, carefully place banana rolls seam side down into pot.Repeat with remaining turon.
- To make caramel coating: In a heavy bottomed sauce pan set over medium heat, melt sugar. The sugar melted sugar will start to caramelized and brown. Once the caramel is a golden amber color, remove from heat. Toss in turon and fully coat in caramel. Serve warm, or at room temperature.