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Binangkal is a sort of doughnut from the islands of Visayas and Mindanao withinside the Philippines. It is crafted from deep-fried dense dough balls covered with sesame seeds. It is typically eaten with warm chocolate or coffee and a good afternoon snack.

Binangkal Recipe


  • 2 & 1/2 cups all- purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 can (2/3 cup) evaporated milk
  • 1 tsp vanilla extract
  • 2 tbsp vegetable oil
  • 3/4 cup sugar
  • 1/2 cup sesame seeds
  • 3 cups vegetable oil (for frying)

Cooking Procedure:

  1. Combine the dry ingredients (all- purpose flour, sugar, baking powder, and baking soda) in a bowl. Mix well.
  2. Combine the wet ingredients (milk, oil, and vanilla extract) in a separate bowl. Mix well.
  3. Add- in the dry ingredients to the bowl of wet ingredients and mix thoroughly.
  4. Scoop a teaspoon of the batter and form each into small 1 inch balls.
  5. Pour the sesame seeds into a plate.
  6. Roll the balls into the plate of sesame seeds until fully covered.
  7. Pour the oil into a frying pan and heat.
  8. Fry both sides of the balls until brown using medium heat.
  9. Transfer into a plate lined with paper towels to absorb oil.
  10. Allow to cool, serve, and enjoy!
Binangkal by rysingvisuals

Looking for other Lutong Pinoy Recipes to try on? Feel free to check out our pork recipes, chicken recipes and desserts.

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