Homemade Bibingka

lutong-pinoy-bibingka
Share to Your Friends!
Print Friendly, PDF & Email
Advertisement

Bibingka is a rice cake similar to the Western pancake in appearance. In taste, texture and way of cooking, however, they are very much different from each other. Bibingka is made from galapong, baked in a special clay pot, lined with a piece of banana leaf, with live coals on top and underneath. It is topped with slices of kesong puti (white cheese) and itlog na maalat (salted duck eggs). The newly-cooked bibingka is spread with butter and sometimes sprinkled with sugar then served with niyog (grated coconut). Galapong is glutinous rice soaked in water then ground with the water to form either a batter or a dough.

Homemade Bibingka Recipe

Ingredients:

  • 4 eggs, well beaten
  • 1 cup sugar
  • 2 cups rice flour
  • 1/2 teaspoon salt
  • 2 cups coconut milk
  • 1/4 cup melted margarine
  • 2 tablespoon baking powder

For topping:

  • 1/4 cup coconut cream
  • 1/4 cup sugar

Instructions:

  1. Add sugar to beaten eggs
  2. combine salt and flour; add to egg mixture
  3. add melted margarine, coconut milk, and baking powder
  4. pour into banana leaf-lined mold
  5. Bake in 375 deg. F oven. When half done, take out from the oven and brush top with coconut cream and sugar and bake until golden crust is formed.
  6. Makes 3 large bibigkas.

Happy eating!

lutong-pinoy-bibingka
Homemade Bibingka
Advertisement

Looking for other Lutong Pinoy Recipes to try on? Feel free to check out our pork recipes, chicken recipes and desserts.



Some visual and written contents are copyrighted to their respective and considerate owners. We do not claim that these recipes or photos are proprietary to us. If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact @ lutongpinoyrecipe.com, you may use our website contact form or by sending a message on our Facebook page. Read our disclaimer.

Leave a Reply

Your email address will not be published. Required fields are marked *