Buko Macapuno pie is a popular pasalubong or gift among Filipinos. It is coconut pie made from fresh, smooth younger coconut meat blended with a creamy filling and enclosed in a flaky pie crust.
Macapuno Pie Recipe
Ingredients:
CRUST:
- 2 cups all purpose flour
- 6 tbsp. cold water
- 2/3 cup margarine, chilled
Note:
- Cut margarine into flour.
- Add water gradually.
- Fit one half crust in pie pan and set aside.
FILLING:
- 2 cups macapuno
- 4 well-beaten eggs
- 4 tbsp. flour
- 3 tbsp. butter
- 1/2 cup refined sugar
- 1 can condensed milk
- 1 tsp. vanilla
Cooking Instructions:
- Prepare sweet macapuno refined sugar.
- Then mix it with all the other ingredients in a double boiler.
- Cook until mixture thickens.
- Fill the crust pie and cover with the other half crust.
- Brush with egg yolk before baking.
- Bake for 30 to 35 minutes in moderately hot oven (370 degree).
Looking for other Lutong Pinoy Recipes to try on? Feel free to check out our pork recipes, chicken recipes and desserts.
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