Want to prepare a original filipino merienda known as turon (Banana lumpia). Heres’ how to cook it.
- Saging na saba
- Lumpia wrapper
- brown sugar
- Cooking oil
- Slice banana into half length wise, in a platter lay in lumpia wrapper, include slice banana and place langka at the top, sprinkle sugar then place ther half of banana, langka will served as a filling between the saba.
- Roll over lumpia wrapper to secure filling, fold both ends then fry toron for few minute on each side.
- Served with soft drinks or coffee as a mid day snack