Tag: beef recipes

Beef Kare Kare or Beef Peanut Stew, is a Filipino comfort food. History said it was originated from Pampanga, a province in North part of Philippines which is also known as Culinary Capital of the Philippines. Interestingly, it is also…

Homemade corned beef is crazy easy to make. It’s essentially brisket that’s given a makeover by letting it linger in an easy brine with spices and then slowly braised until falling apart tender. Includes a variation for slow-cooker corned beef. Here’s how to…

Beef Pares Recipe, a super delicious pair of Filipino beef stew and fried rice (Sinangag). It is comparable with some street food because a lots of pares restaurant restaurant are sprouting on street each corner. The beef is also included when preparing…

Chili Con Carne is one of the winter staple dish. You can cook this in a big batch and then bag them for freezing. Then you can just take them out whenever you need a quick fix and reheat in…

Sinigang na baka recipe is another variation of popular filipino recipes soup,sinigang . To make the broth of beef sinigang flavorful it is adviceable to add beef spare ribs aside from beef meat (laman). What i always do is to simmer the…

Beef Meat Balls – Today is another exciting recipe which is simply very easy to cook. Sorry to those vegetarian friends out there, since they will not have an interest to undertake this one, except for those that aren’t vegetarians…

Tapsilog is an abbreviation from the combination of beef tapa, garlic fried rice (sinangag), and fried egg (itlog). So with this combination you end up with tap-si-log. This is traditionally a breakfast meal. Tapsilog Recipe Ingredients: Beef Tapa: 2 pounds…

Chili Con Carne is one of the winter staple dish. You can cook this in a big batch and then bag them for freezing. Then you can just take them out whenever you need a quick fix and reheat in…

Beef Kansi is an Ilonggo dish that is a cross between Bulalo and Sinigang. This dish is flavored with batwan, lemon grass and vegetables like green jack fruit, bok choy and eggplant. Batwan or Batuan is the original souring ingredients to…

Papaitan is a Filipino soup made with goat or beef meat, liver, hearth and kidney and other beef innards stewed with ginger and flavored with bile. Papaitan Recipe Ingredients: 1 kg of goat innards (liver, intestine, blood (cooked), kidney, heart…

According to Wikipedia, Bistek or bistec is a Spanish loan word derived from the English words “beef steak” abbreviated. Bistek Tagalog is a Pinoy version of beef steak, it is a staple dish for many Filipinos. The beef is marinated in soy…

Tapa is dried or cured beef, mutton, venison or horse meat, even though different meat or maybe fish can be used. In this tapa recipe, we will be using beef. Filipinos way of preparation for tapa is by slicing the…

The term Pares is orginally from a Filipino word normally refers to Beef Pares, a braised beef stew served with garlic fried rice, and a bowl of flavorful soup. It is especially related to a specialty of roadside diner-style establishments…

Beef Morcon is a Filipino dish in which thee meat is roll stuffed with sausage, carrots, hotdogs, pickles, cheddar, and egg. This is generally served during Christmas and New Year’s eve. Despite the fact that the preparation for this beef…