Bukayo

Bukayo is a Filipino dessert made from sweetened coconut strips. It is made by simmering strips of young, gelatinous coconut (buko) in water and then mixing with white or brown sugar. It can also be used as garnishing and fillings for other desserts. Bukayo Recipe Ingredients: 2…

Halo Halo

A famous Filipino dessert with Japanese origins, halo-halo includes a mix of fruits, sweetened preserves, evaporated milk, and shaved ice. It is commonly topped with a scoop of ice cream. The name originally means “Mix-Mix” relating to the hodgepodge of…