Paksiw na Baka – Paksiw is a Filipino style of cooking, whose name means “to cook and simmer in vinegar.” Common dishes bearing the term, however, can vary substantially depending on what is being cooked. On this recipe, we will…
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Chicken Embutido
Chicken embutido. The best way to avoid processed food is to do it yourself. Steamed minced chicken with raisins, bell pepper, carrots and boiled eggs. A good option for people on the go as it can be stored for up…
Buko Pandan Salad
Buko Pandan Salad is formed of using young coconut and screwpine leaves, locally referred to as “Pandan”. Buko Pandan and Buko Salad have similarity in texture and dairy ingredients used. However, the green gelatin which contains the aroma and flavor…
Korean Honey Garlic Chicken
Honey Garlic Chicken – Koreans have honey, butter and garlic- flavoured chips, breads, pastries, sweets, nuts, rice cakes, anchovies, lobsters, scallops, shrimps and or course in their staple guilty pleasure, their fried chicken. We might have missed out other delicious…
Puchero
This Puchero recipe is unusual. Maybe to you it isn’t, but for us it is. We rarely cook this recipe and as far as we know, we’ve only tried this recipe thrice. That is why this Pinoy food recipe is…
Pork Mechado
So you’re planning to cook Pork Mechado for lunch but tired of your old pork mechado recipe. It’s time to try a new Pork Mechado recipe using one of the most popular Filipino chef in the Philippines Chef Boy Logro….
Suman Moron
Suman Moron is a sticky rice cake with milk and chocolate flavors and is a native delicacy in the Eastern Visayas, Philippines. This smooth rice cake is made up of the different types of rice cooked in coconut milk, cow’s milk,…
Sweet and Sour Pork
Sweet and sour pork is arguably one of the most popular Chinese dishes in the Philippines, but as with most classic dishes, it’s difficult to find a go-to recipe. Sweet and Sour Pork Recipe Ingredients: 1-1/2 lb. pork 1 egg,…
Chicken Adobo sa Calamansi
Adobo is traditionally done by balancing quantities of vinegar and soy sauce to make a stew. The calamansi made the adobo taste fresher compared to one made with vinegar. Chicken Adobo sa Calamansi Recipe Ingredients: 1 kilo chicken thighs and legs1…
Creamy Buko Salad
Buko salad, generally anglicized as younger coconut salad, is a Filipino fruit salad dessert crafted from strips of sparkling younger coconut with sweetened milk or cream and numerous different ingredients. It is one of the famous and ubiquitous Filipino desserts…
Bulalo
Bulalo is a beef dish from the Philippines. It is a light shaded soup that is made by cooking meat shanks and marrow bones until the collagen and fat has softened into the unmistakable stock. Bulalo is local toward the…
Sinigang na Tuna
A Filipino sharp soup or stew portrayed by acrid and exquisite flavor. Sinigang na Tuna is extraordinary compared to other Filipino top choice and the vegetable it goes consummately with the soup, this dish so delightful extraordinarily in blustery days…