Tag: fish recipe

Sweet and sour fish is dish where fried fish is topped with stir fried veggies like carrots, and bell peppers (capsicum) and thick sweet and sour sauce. The sweet and sour sauce is made up of vinegar, tomato sauce, sugar,…

Ginataang Tambakol – Bicolanos love anything cooked with coconut milk.  It’s their tradition that if they want to have a dish with a little touch of sauce, coconut milk is the most perfect ingredients. May it be for fish or for veges, coconut milk always…

Fish Tinola – For this recipe, it’s important to grate your ginger so that you can maximize all it’s juices. Also, before you add the sili espada, be sure to take out the stem part leaving the top partially open,…

Paksiw na Tulingan with Gata – Tulingan, also known as Mackerel Tuna, if prepared properly, is a very rich and delicious fish. It is rich in omega 3 fatty acids and Coenzyme q10 which are good for the heart. However,…

Sinigang na Maya-maya sa Miso is another version of sinigang dish soup with additional seasoning, the miso. Miso is a traditional Japanese seasoning produced by fermenting rice, barley and or soybeans with salt and the fungus. Why it became a…

Bangus Belly Steaks or Bangus Bistik is another version of Bistek Tagalog (Filipino beef steak) , normally beef is that the main ingredients for cooking bistek but in this recipe we’ll use Bangus Belly (milkfish belly) because it is the…

Ginataang Biya is a Filipino comfort food cooked in coconut milk. It uses a fish named “Biya” – a freshwater fish which usually found in any rivers of the Philippines. Cooking this fish is just like any other ginataang recipe…

Sisig is a Filipino dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. It originates from the region of Pampanga in the island of Luzon. But today we made this sisig…

Pinaputok na Isda, quite appropriate with the current climate here in the Gulf but wait it’s only the fish we’re exploding here. “Pinaputok” means fired, popped, or exploded, honestly we really don’t know why the recipe is called as such…

Pinangat na isda, also called pangat na isda, is a Filipino dish from Southern Luzon consisting of fish and tomatoes stewed in a broth soured with fruits like calamansi, bilimbi, tamarind, or santol. It can also be used to cook…

This fish steak recipe is a lot similar to a bistek recipe, a dish known in the Philippines. It is one that is cooked with soy sauce, lemon (or calamansi) and sugar. Instead of beef or pork however, we will replace the main…

Sinigang sa Miso. Aside from Adobo being a very popular Filipino dish, Sinigang (Tamarind Soup) shares the spotlight. This dish is originally tamarind-based, but other versions may include using guava, calamansi or unripe mangoes to derive its sourness. Tamarind-based seasoning powders are…

Adobong Isda is a fish stewed in vinegar and soy sauce with garlic, bay leaf, and peppercorn. Fish adobo is another variation of the ever famous Filipino adobo. Adobong Isda Recipe Ingredients: 1 medium-sized fish, sliced 4 cloves of garlic, peeled then minced 1⁄4 cup…

Sinigang is a Filipino dish characterized by the sour and savoury tamarind flavored soup.  A lof of Filipinos loved this dish, and it is very flexible, as you can just change the main ingredient, in this case the Bangus (milkfish)…