Pork Sisig is probably the most famous Kapampangan dish ever! Get this easy Sisig recipe from grilled pork belly! Crunchy and spicy just the way it should be. Pork Sisig Kampampangan Recipe Ingredients: 1 pound pork belly – sliced about half-inch thick salt…
Tag: pork recipes
Hardinera (embutido)
Hardinera – In Quezon Province, they call this hardinera. In the Visayas, it is embutido. We got this recipe when we watched one of the episodes of Kapuso mo, Jessica Sojo, our favorite Saturday night show. We have cooked this recipe…
Pritong Lumpia
In our featured recipe today, we will be cooking Pritong Lumpia. In this recipe, we will use ground pork to enhance the flavor of our dish. What is Lumpia? the word lumpia is the generic word for spring roll and…
Sour Cream Pork Chops
Sour Cream Pork Chops – This is one of our favorite recipes. It’s easy, fast and has a gourmet taste. A creamy, full-flavored sauce pairs beautifully with the tender pork chops. Sour Cream Pork Chops Recipe Ingredients: 9 Pork chop , cut into 1/2 inch…
Crispy Ulo ng Baboy
This recipe of crispy ulo ng baboy is roasted pig’s head using a turbo broiler or you can also deep fry it if you don’t have an oven or turbo broiler. Try this delicous and fat free crispy ulo ng baboy. Crispy…
Rellenong Talong
Rellenong Talong might be loosely translated as “stuffed aubergine omelette”. Aubergine – that’s how eggplants are in UK. Sounds quite posh isn’t it. we do not know why, but this dish was actually calledas tortang talong (aubergin e omellete). The…
Ginisang Giniling
Ginisang Giniling may be a Filipino dish that uses ground meat. This dish is one among the simplest Filipino recipe that’s economical, delicious and made with simple ingredients. Ginisang Giniling is sauteed ground meat cooked in spaghetti sauce and basic…
Sweet & Sour Meatballs
Sweet and Sour Meatballs – Don’t you only love meatballs? We really like them because of its compactness. All that meaty goodness in one tightly-packed, bite-sized lump. It’s with great care easy to pop them in your mouth and lose…
Picadillo
Picadillo may be a dish mainly consisting of hamburger (sometimes shredded pork or chicken) typically found in Cuba, Mexico, and other Latin American countries, and within the Philippines. In Mexico it’s sometimes used as a filling, like for tacos, and…
Sinuglaw
Sinuglaw dish may be a grilled side of pork dig small pieces and fresh tuna with vinegar and vegetables.The name “sinuglaw” came from the Visayan word “sinugba” meaning grill and “kinilaw” which suggests to cook by soaking in vinegar and…
Liver Steak
Liver steak. One of our favorite breakfasts! We usually have liver steak at least twice a week for breakfast. Try this simple and easy recipe guide below. Liver Steak Recipe Ingredients: 1 kg pig’s liver 2 medium sized onions, sliced thinly crosswise…
Pork Siomai (Tagalog)
Pork Siomai is a Chinese food that we’ve been adapted by us. It is obviously one of the most common foods here in the Philippines. Everybody loves it. But when a buyer of this food doesn’t satisfy with the look,…
Homemade Tocino
Homemade Tocino – You’re in the supermarket after the long tiring work. Your boss scolded you for a mistake that you made in your work and you feel so bad about it. You didn’t notice that you are already in…
Puchero
This Puchero recipe is unusual. Maybe to you it isn’t, but for us it is. We rarely cook this recipe and as far as we know, we’ve only tried this recipe thrice. That is why this Pinoy food recipe is…
Pork Mechado
So you’re planning to cook Pork Mechado for lunch but tired of your old pork mechado recipe. It’s time to try a new Pork Mechado recipe using one of the most popular Filipino chef in the Philippines Chef Boy Logro….