Adobong Pork Isaw is an exotic dish. This dish is easy to cook and delicious despite of the fact that its primary ingredient is pork large intestine. Adobong Pork Isaw Ingredients: 300g pork intestines 1/2 liter water 1 cup soy sauce 1…
Tag: pork recipes
Sweet and Sour Pork
Sweet and sour pork is arguably one of the most popular Chinese dishes in the Philippines, but as with most classic dishes, it’s difficult to find a go-to recipe. Sweet and Sour Pork Recipe Ingredients: 1-1/2 lb. pork 1 egg,…
Pork and Liver Afritada
Afritada is a Filipino chicken stew consisting of chicken and vegetables braised in a tomato sauce. To cooked this pork and liver afritada, In a cooking pan,fry carrot and potatoes in 3 minutes. Set aside.Sauté garlic and onion. Add pork,…
Crispy Bagnet
Bagnet, locally also known as “chicharon” in Ilocano, is a Filipino dish consisting of pork belly boiled and deep fried until it is crispy. It is seasoned with garlic, black peppercorns, bay leaves, and salt. Crispy Bagnet Recipe Ingredients: 2…
Spare Ribs Adobo
Adobo is a very famous dish in the Philippines. Everyone knows it and loves it! It may be cooked in so many ways. In this recipe, we will using the pork spare ribs. Spare Ribs Adobo Recipe Ingredients: Pork spare…
Lechon Paksiw
Lechon paksiw is simple and so easy to make. It is a great meal accompanied by salad or a vegetable dish. Lechon means a roast, while paksiw is a Filipino cooking method of stewing meat in vinegar. This dish is more or less a…
Pork Menudo
Menudo, also known as ginamay (Cebuano term for chopped into smaller pieces), is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes. Unlike the Mexican dish of the same name, it does not use tripe or red chili sauce. Pork Menudo is one of the popular dishes…
Pork Sinigang
Sinigang, whether its sinigang na baboy (pork sinigang), sinigang na hipon (shrimp sinigang), sinigang na bangus (milkfish sinigang), sinigang na baka (beef sinigang), sinigang na isda (fish sinigang) or sinigang sa miso, the dish is stewed with tamarind, green pepper,…
Pata Kare-Kare
Pata kare-kare recipe is authentic because it uses oxtail as the main ingredient which is expensive compared to the other kare-kare variation that use only ox tripe, beef or pork knuckles. And this recipe use the traditional ground peanuts and…
Pork Barbecue
Pork Barbecue is an all time favorite dish. It is a marinated slice of porks thread on a skewer and then grilled to perfection. The first bite actually determines how good and delicious is the marinade. Pork Barbecue Recipe Ingredients: 1 kilo…
Dinakdakan
Dinakdakan is originated from the Ilocos region. It is their version of the Pampango’s sisig. It is made from pig’s head (maskara) with some intestines which are boiled, then grilled or fried, seasoned, and mixed with star of this dish: the…
Pork Kilawin
Pork Kilawin is a dish that you can make with grilled pork belly. Unlike the similar kilawin seafood dishes, meat such as pork needs to be cooked first before being prepared this way because it does not get cooked completely…
Sinigang na Lechon
Sinigang na Lechon – What will you gonna do with that lechon leftover from a lunch or dinner? Well, let’s make that a special kind of sinigang. The lechon leftover is simmered in tamarind broth together with veggies. Sinigang na…
Adobong Baboy Sa Gata
Adobong baboy sa gata or pork adobo in coconut milk is a version of Filipino adobo dish wherein coconut cream is added towards the end of the cooking process. The additional ingredient makes the regular adobong baboy richer and more interesting….
Breaded Pork Chop
This breaded pork chop is one of the simplest and easiest dish to cook. It is super yummy and tasty, tender-moist in the inside and golden crispy outside. We can say that this one also is one the Filipino favorite…