Tag: pork recipes

Pork Estofado is a stewed pork dish presented with singed plantains. This pork formula is similar to pork adobo however, the utilization of carrots and singed plantains give differentiation to this dish. Pork Estofado Recipe Ingredients: 3 lbs Pork, Cubed…

Humba with pineapple, tausi, and dried banana blooms is a delectable variety of sweet and appetizing flavors you’ll cherish with steamed rice! This Visayan form of adobo is easy & simple to make and sure to be a family top…

Bicol Express is the best comfort food! With red pork meat cubes cooked in coconut milk and chili peppers, it is rich, creamy, highly spiced and delicious! Serve with steamed rice for a hearty and satisfying flavored meal! Bicol Express…

Pork Hamonado is originally a Filipino dish made of out of pork cooked together with soy sauce, sugar and pineapple. The dish is cooked until the sweetened sauce is caramelized. This Pork Hamonado is flavorful and really delicious. Pork Hamonado…

Pork Guisantes with soft red pork meat, inexperienced peas, and bell peppers in thick tomato gravy is hearty, flavorful and great served with steamed rice. This delicious Filipino dish that can be made in under an hour and best for…

Pork Igado is an Ilocano dish made from strips of liver and pork tenderloin braised in a tangy and savory soy sauce-vinegar combination along side spices which includes garlic, onions, and bay leaves. Other innards consisting of kidney and heart…

Dinuguan is a Pinoy-made mouth watering stew generally produced using a joined pork offal and additionally meat stewed in a rich, hot dull sauce of pig blood, garlic, stew, and vinegar. Dinuguan is best serve along with a puto or…

Sisig is a Filipino dish crafted from elements of pig head and chicken liver, commonly pro with calamansi, onions and chili peppers. It originates from the area of Pampanga withinside the island of Luzon. Sisig is a staple of Kapampangan…

Pinoy Pochero has an impact from a Spanish inception. Pochero implies stewpot; the primary elements for this mouth watering formula is comprised of beef, pork, or chicken and a pureed tomatoes. The pleasantness of the vegetables balance the flavors and…

Pork Binagoongan is a Filipino dish with a shrimp paste (Bagoong Alamang) that offers flavor to the sauteed dish. Shrimp paste is an aged produced using little shrimp or krill. It’s observably thick contrasted with watery sorts of bagoong produced…