Learning about the history of lechon baboy is another way to enjoy the supposed national dish of the Philippines. Of course, nothing beats the experience of biting through its crunchy golden brown skin and juicy tender meat. But knowing how…
Learning about the history of lechon baboy is another way to enjoy the supposed national dish of the Philippines. Of course, nothing beats the experience of biting through its crunchy golden brown skin and juicy tender meat. But knowing how…