Tag: seafood recipes

This garlic butter shrimp is the easiest recipe to prepare and tasty too. You can actually served this dish in under 30 minutes. Here’s our recipe guide: Garlic Butter Shrimp Recipe Ingredients: 2-3 tbsp minced garlic 1 tbp cooking oil 1/4 butter…

Holy week is approaching fast and tradition require us to abstain from any pork food and recipe during the season especially during Good Friday, nowadays for a lots of people especially for the youth  has forgot the real essence of…

Shrimp Tempura – How about going Japanese for dinner? It may be a bit complicated, but the sense of accomplishment and your family’s thumbs up will be worth all the trouble. Prepare your ingredients a little at a time earlier…

Shrimp dumpling is the most recognizable Cantonese dim sum. It has a crystal clear, translucent and chewy skin with either chopped or whole shrimp encased in it. It is a bite-size delicacy much like sushi. Homemade Shrimp Dumplings Recipe Ingredients: ½ lb. shelled,…

Tahong Soup is that the Filipino version of French Moules Marinière. Fresh mussels cooked in refreshing ginger broth. Enjoy this delicious mussels dish in only a couple of easy steps. Tahong Soup Recipe Ingredients: 1 kilo tahong 3 tomatoes   …

Century Tuna Sisig – Sisig is a famous dish made from pig ears, head, and liver; it is typically seasoned with calamansi and chili peppers. But you can’t constantly have pig ears or head at home. In this recipe, we…

Adobong Hipon – Adobo is any meat or vegetable cooked in soy sauce, vinegar, garlic, and pepper. Those are the main ingredients in an adobo. This cooking process is very popular and common in the Philippines. Even before the Spanish…

Ginataang alimango is one of the heartiest meals we know. It satisfies the soul like a warm hug on a cold stormy night.  Ginataang Alimango Recipe Ingredients: 1 kg alimango 1 liter Sprite 2 cups kakang gata or rich coconut…

Adobong Tahong is a stewed green mussels in vinegar, soy sauce, peppercorn, garlic, and other condiments. The way of cooking for this recipe, is just like any adobo dish. It is so simple and easy to prepare. Adobong Tahong Recipe Ingredients: 3…

Sinigang is a sour soup made from tamarind (sour fruit). And this dish can be with pork, fish and this – shrimps. Onions, lots of ginger, and tomatoes are boiled in water until all their sweet and tangy juices comes…

Nilasing na Hipon, literally translated as “drunken shrimp”, is a Filipino appetizer in which shrimp is sautéed and simmered in beer or wine until much of the liquid has been reduced. Though this is the traditional way of cooking it,…

Sweet and spicy dried pusit is a favorite Filipino dish that is made of dried squid, sugar, tomato sauce and chilli powder.  Sweet and Spicy Pusit Recipe Ingredients: 1.5 lbs squid, backbone removed 3 cloves garlic, minced 1 pc siling labuyo, minced (add more…