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Tag: seafood recipes

lutong-pinoy-ukoy-okoy

Okoy

Posted on by Lutong Pinoy Recipe

Ukoy or Okoy recipe is a well known filipino appetizer of for a side dish for lugao or goto. The main ingredient here is a mongo sprout but grated calabasa can be used also as a subtitute. Here is our…

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lutong-pinoy-garlic-butter-shrimp

Garlic Butter Shrimp

Posted on by Lutong Pinoy Recipe

This garlic butter shrimp is the easiest recipe to prepare and tasty too. You can actually served this dish in under 30 minutes. Here’s our recipe guide: Garlic Butter Shrimp Recipe Ingredients: 2-3 tbsp minced garlic 1 tbp cooking oil 1/4 butter…

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lutong-pinoy-holy-salad

Holy Week Seafoods Salad

Posted on by Lutong Pinoy Recipe

Holy week is approaching fast and tradition require us to abstain from any pork food and recipe during the season especially during Good Friday, nowadays for a lots of people especially for the youth  has forgot the real essence of…

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lutong-pinoy-shrimp-tempura

Shrimp Tempura

Posted on by Lutong Pinoy Recipe

Shrimp Tempura – How about going Japanese for dinner? It may be a bit complicated, but the sense of accomplishment and your family’s thumbs up will be worth all the trouble. Prepare your ingredients a little at a time earlier…

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lutong-pinoy-shrimp-dumplings

Homemade Shrimp Dumplings

Posted on by Lutong Pinoy Recipe

Shrimp dumpling is the most recognizable Cantonese dim sum. It has a crystal clear, translucent and chewy skin with either chopped or whole shrimp encased in it. It is a bite-size delicacy much like sushi. Homemade Shrimp Dumplings Recipe Ingredients: ½ lb. shelled,…

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lutong-pinoy-tahong-soup

Tahong Soup

Posted on by Lutong Pinoy Recipe

Tahong Soup is that the Filipino version of French Moules Marinière. Fresh mussels cooked in refreshing ginger broth. Enjoy this delicious mussels dish in only a couple of easy steps. Tahong Soup Recipe Ingredients: 1 kilo tahong 3 tomatoes   …

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lutong-pinoy-century-tuna-sisig

Century Tuna Sisig

Posted on by Lutong Pinoy Recipe

Century Tuna Sisig – Sisig is a famous dish made from pig ears, head, and liver; it is typically seasoned with calamansi and chili peppers. But you can’t constantly have pig ears or head at home. In this recipe, we…

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lutong-pinoy-pasta-aligue

Pasta Aligue with Shrimp

Posted on by Lutong Pinoy Recipe

This Pasta Aligue with shrimp is very easy to make. It is regular pasta recipe seasoned with crab fat or aligue. A little pieces of shirmp has been added to enchance the flavor. This simple dish was so delicious. Pasta…

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lutong-pinoy-shrimp-adobo

Adobong Hipon

Posted on by Lutong Pinoy Recipe

Adobong Hipon – Adobo is any meat or vegetable cooked in soy sauce, vinegar, garlic, and pepper. Those are the main ingredients in an adobo. This cooking process is very popular and common in the Philippines. Even before the Spanish…

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lutong-pinoy-ginataang-alimango

Ginataang Alimango

Posted on by Lutong Pinoy Recipe

Ginataang alimango is one of the heartiest meals we know. It satisfies the soul like a warm hug on a cold stormy night.  Ginataang Alimango Recipe Ingredients: 1 kg alimango 1 liter Sprite 2 cups kakang gata or rich coconut…

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lutong-pinoy-adobong-tahong

Adobong Tahong

Posted on by Lutong Pinoy Recipe

Adobong Tahong is a stewed green mussels in vinegar, soy sauce, peppercorn, garlic, and other condiments. The way of cooking for this recipe, is just like any adobo dish. It is so simple and easy to prepare. Adobong Tahong Recipe Ingredients: 3…

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lutong-pinoy-kinilaw-na-tuna

Kinilaw na Tuna

Posted on by Lutong Pinoy Recipe

Kinilaw na Tuna is the best recipe for fish lover out there! It is abundant in the southern part of the Philippines that they export it to foreign countries. If you go the General Santos City you will surely get…

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lutong-pinoy-sinigang-na-hipon

Sinigang na Hipon

Posted on by Lutong Pinoy Recipe

Sinigang is a sour soup made from tamarind (sour fruit). And this dish can be with pork, fish and this – shrimps. Onions, lots of ginger, and tomatoes are boiled in water until all their sweet and tangy juices comes…

Posted in RecipesTagged seafood recipes2 Comments on Sinigang na Hipon

Nilasing na Hipon

Posted on by Lutong Pinoy Recipe

Nilasing na Hipon, literally translated as “drunken shrimp”, is a Filipino appetizer in which shrimp is sautéed and simmered in beer or wine until much of the liquid has been reduced. Though this is the traditional way of cooking it,…

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Sweet & Spicy Pusit

Posted on by Lutong Pinoy Recipe

Sweet and spicy dried pusit is a favorite Filipino dish that is made of dried squid, sugar, tomato sauce and chilli powder.  Sweet and Spicy Pusit Recipe Ingredients: 1.5 lbs squid, backbone removed 3 cloves garlic, minced 1 pc siling labuyo, minced (add more…

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Lutong Pinoy Recipe is an online platform particularly a website which showcases Filipino dishes which are affordable and delicious. With our website, we aim to inform and inspire people to re-create other dishes to spectacular ones by combining recipes that are new to the eyes of many.
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